Folasade Adeyemo Email & Phone Number

Assisted senior project managers in planning and organising IT projects.Tracked project tasks, milestones, and deadlines.Communicated effectively with team members and stakeholders.Documented project progress, decisions, and outcomes.Coordinated meetings and facilitating discussions among project stakeholders.Identified and addressed project risks and issues.Adapted to remote work environments and utilising virtual collaboration tools effectively

Lagos

Enforced quality standards throughout the production process.Conducted regular inspections of raw materials, production processes, and finished products.Developed and implemented quality control procedures and protocols.Trained production staff on quality control procedures, handling techniques, and hygiene standards.Maintained accurate records of quality control tests, inspections, and corrective actions.Identified root causes of quality issues and… Show more Enforced quality standards throughout the production process.Conducted regular inspections of raw materials, production processes, and finished products.Developed and implemented quality control procedures and protocols.Trained production staff on quality control procedures, handling techniques, and hygiene standards.Maintained accurate records of quality control tests, inspections, and corrective actions.Identified root causes of quality issues and implement corrective and preventive actions.Collaborated with suppliers to ensure the quality and safety of raw materials and ingredients.Ensured compliance with food safety regulations and industry standards.Communicated quality-related concerns and objectives with other departments. Show less

Obajana Kogi State

Managed daily operations, staff performance, and customer service standards to ensure the smooth functioning of the establishment.Directed the staff by providing clear instructions and guidance on their tasks and responsibilities, ensuring everyone understood their roles during shifts.Coordinated various activities and resources, by ensuring efficient operation within the restaurant.Implemented new initiatives and procedures, aimed to improve efficiency, quality, and… Show more Managed daily operations, staff performance, and customer service standards to ensure the smooth functioning of the establishment.Directed the staff by providing clear instructions and guidance on their tasks and responsibilities, ensuring everyone understood their roles during shifts.Coordinated various activities and resources, by ensuring efficient operation within the restaurant.Implemented new initiatives and procedures, aimed to improve efficiency, quality, and customer satisfaction within the restaurant.Delegated tasks based on skills and experience.Analyzed report data to identify trends and opportunities for optimisation.Facilitated communication and collaboration, by ensuring that relevant information was shared and documented appropriately for inclusion in reports to management. Show less

Master'S Degree, Hospitality Administration/Management

Bachelor Of Technology, Food Science And Technology