As a co-founder of ChouxBox, I leverage my 15+ years of experience and expertise in the food and beverage industry to support the country's leading accounting firms and hospitality groups with world-class technology and services. ChouxBox is the first accounts payable (AP) automation platform designed specifically for the F&B industry, helping clients streamline their invoice processing, reduce costs, and increase profitability with REAL LINE ITEM purchase data.Before launching ChouxBox, I led the beverage programs and operations at various resorts, hotels, and restaurants, such as Revel Resort, LDV Hospitality, Bobby Flay Steak, and Borgata Hotel Casino & Spa. As a sommelier, I have a deep passion for food, wine and the people and places that make them so special.My mission is to empower accounting firms and restaurant owners with best-in-class back office services and technology and I'm always looking for new opportunities to learn, innovate, and collaborate with other professionals in our beloved industry.