Crafted right before pandemic happened!I've decided to test my skills, knowledge and positive attitude in creating an hospitality business/brand from scratch with a zero budget and make it profitable/sustainable in order to showcase to my potential clients, partners or employers my vision.In my role, I successfully project managed pre-openings, locations hunting, refurbishments, and lease agreements negotiations, while creating the company from scratch. I introduced a scientific stocktaking system and mapped the EPOS system. Additionally, I oversaw the financial operations of multiple sites, directed the F&B strategy, and grew the business reputation to a 4.8-star rating across digital platforms. My efforts drove turnover from £0 to £2 million yearly within three years, culminating in compelling investor pitches.

Seafood restaurant and bar with live Bossanova & Jazz music, affordable and trendy venue, immersed in pine grove nearby the sea. Food menu and drink concept inspired by local and seasonal sources.• Managed daily operations and financial activities.• Implemented brand new menus and various new products reducing purchasing costs.• Restructure head count and reduced labor cost.• Sourced and selected musicians.