Flavorful home cooked food has always been an important part of my life. From cooking with my family at age 9, to cooking for my college roommates, to crafting and selling fresh food from a food truck, creating and preparing exciting dishes that make people happy has brought me so much joy. I combined my love for international cuisine and carefully crafted flavors to create Flavorly. We are a family run and family friendly business. From continually creating tasty and satisfying new dishes to delivering our product right to your door with care, we put our heart and soul into everything we do at Flavorly.As President of Flavorly I am equally passionate about the production of our meals and the operations of our business. In creating and growing Flavorly, I rely heavily on my diverse hands-on experience in the food industry. As General Manager of a group of 7 bars, I lead the design, construction, staffing and start-up of one of them. I launched and ran a food truck, developing and refining our offerings and interacting directly with customers to listen to feedback. I designed, constructed, staffed and launched a quick serve restaurant based on our cooking and hot sauces that were perfected with the food truck. I know the importance of well-designed systems and processes to ensure the quality and consistency of our dishes customer experience.