Foushee Kenneth, Cdm, Cfpp Email & Phone Number

Santa Rosa Beach Fl

Nashville, Tn

Responsible for the Overall running of the Food and Nutrition Department which includes maintaining client contractual obligations by ensuring ongoing patient satisfaction and financial improvements by communicating to client weekly and monthly regarding opportunities in reduction and savings..Reduction in labor by 16% for FY13- present by 21%.The reduction in overall food cost by 4%. Project Coordinator for Retail and Doctors Dining renovationsPatients Satisfaction scores in the 90th percent tileEmployee Satisfaction scores up 6% from previous yearRetail Satisfaction up 12% from previous year

Managed up to 17.00 million dollars as Operations Director of 3 acute care hospitals, Primary goal of operating 3 facilities with consistency in Food quality, service and compliance with an emphasis on Patient Satisfaction. Implemented Sodexo programs for all locationsImplemented the National Retail Menu Ver. 1, 2 and 3. at each locationSystem purchasing and pricing compliance

Managed up to 7.25 million dollars as Operations Manager of acute care hospitals, primarily profit and loss contracts with some being fee-based businesses. Led up to 170 FTEs on both Sodexo and client payroll while closely working with the appropriate Human Resources Department. Manage thru 5 Managers- Patient Services, Production, and Retail, Purchasing and Catering. Assisted in reducing FTEs from 170 to 92 while reducing expenses and increasing employee, patient, customer and physician satisfaction.Implemented “At Your Request” room service dining program.Assisted in design/ install of franchise type retail concepts: Starbucks, Freshens and Mrs. Fields CookiesRedesigned Asian and BBQ concepts to meet client needsImplemented Cater Trax for online Catering and Floor stock delivery

Managed up to 6.25 million dollars as Operations Manager of acute care hospitals, primarily profit and loss contracts with some being fee-based businesses. Led up to 155 FTEs on client payroll and working with the Hospitals Human Resources Department. Manage thru 6 Managers- Patient Services, Production, Retail, Purchasing, Catering and Training Manager. Implemented Physician dining and catering billing.Streamlined food inventory system which helped to reduce waste and theft.Assisted in design/ install of franchise type retail concepts: Starbucks, CrossroadsParticipated in employee training and satisfaction team.Better By Design Menu Implementation in RetailImplemented online Catering and Floor stock delivery