Francesco Capriglia
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Francesco Capriglia Email & Phone Number

Direttore di Ristorazione presso VI.CO.OK at Vicook
Location: Milan, Lombardy, Italy 12 work roles 3 schools
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Current company
Role
Direttore di Ristorazione presso VI.CO.OK
Location
Milan, Lombardy, Italy
Company size

Who is Francesco Capriglia? Overview

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Quick answer

Francesco Capriglia is listed as Direttore di Ristorazione presso VI.CO.OK at Vicook, a company with 64 employees, based in Milan, Lombardy, Italy. AeroLeads shows a matched LinkedIn profile for Francesco Capriglia.

Francesco Capriglia previously worked as Direttore di Ristorazione at Vicook. Francesco Capriglia holds Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110 from Università Degli Studi Di Milano.

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Email format at Vicook

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Vicook

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Profile bio

About Francesco Capriglia

Francesco Capriglia is a Direttore di Ristorazione presso VI.CO.OK at Vicook. They is proficient in Russo, Ceco, Inglese and Spagnolo.

Current workplace

Francesco Capriglia's current company

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Vicook
Vicook
Direttore di Ristorazione presso VI.CO.OK
italy
Website
Employees
64
AeroLeads page
12 roles · 18 years

Francesco Capriglia work experience

A career timeline built from the work history available for this profile.

Direttore Di Ristorazione

Milano

Role listed

Praga, Cechia

In charge for all duties related to Administration and Data Management, point of contact and support for Customer Service, Finance and Sales Teams. Specifically, cooperating closely with Mobility Advisors to initiate system for newly acquired clients and to keep data up to date for active cases.
Implementation of Job Costs for provided services, based.

2020 - 2023 ~3 yrs

Role listed

Praga, Repubblica Ceca

Avoid or minimize any over budget of previously confirmed tours or propose contract amendment for newly created series, complying with Procurement strategic guidelines.
Daily fruition and production of data analysis pivot tables, Excel and AS400 reports and weekly submission of results to Team Leader and Manager.
Optimization of groups’ budget.

2019 - 2020 ~7 mos

Role listed

Ristorante Casa De Carli

Praga, Repubblica Ceca

My duties consist in running the everyday kitchen operations, preparation, cooking and finalizing of the dishes.
The everyday purchasing of goods, with up to date orders from numerous dealer and the organization of the kitchen shifts are also among my responsibilities.

Il mio compito è quello di seguire tutte le operazioni giornaliere della.

2017 - 2019 ~1 yr 6 mos

Role listed

Ristorante Cottocrudo, Four Seasons Hotel And Resort Prague

Praga, Repubblica Ceca

My duties include the preparation of the Mise en Place for the section I am assigned to (Entremetier, Saucier or Crudo Bar), preparation of the breakfasts, lunch or dinner for both Restaurant, Bar and Room Service menus. When working in Crudo Section, where charcuterie, cheeses and sushi-style fishes are served, I had to deal straight with the costumers.

2015 - 2017 ~2 yrs 3 mos

Role listed

Nodo Restaurant, 2885 Dundas St. West,

Toronto, Canada

My duties included the preparation of the Mise en Place and the supervision of the Section I was assigned to as well as the cooking and plating up of the dishes on the "a la carte" menu during service times. The listing of the goods needed, to be handed to the Head Chef, was also my responsibility.

Le mie responsabilità includevano la preparazione.

2014 - 2015 ~4 mos

Role listed

“La Ristonomia”, Ristorante/Gastronomia Piemontese, Via Bertola 41/E,

Torino, Italia

My duties included the creation of a menu, together with the Chef, the preparation of the lunch buffet and of the dinner service, a la carte. Dealing with purchasing of goods and making sure the food was stocked, preserved and prepared according with HACCP standards were also in my responsibilities.

Avevo il compito di seguire le operazioni.

2014 - 2014 ~4 mos

Role listed

Hotel Marechiaro ****

Campora San Giovanni (Amantea)

My duties were to prepare the lunch and dinner menus, following the indications of the Chef, as well as making sure that the food was stocked and preserved according with the HACCP standards.

Le mie mansioni erano la preparazione dei menu di Pranzo e Cena, seguendo le indicazioni dello Chef, nonché dello stoccaggio e della preservazione dei cibi, in.

2013 - 2013 ~3 mos

Role listed

Dome Westralia

Perth, Australia

My duties included taking orders at the tables, serve the customers and deal with cleaning, polishing and stocking of cutlery.

Le mie mansioni includevano l'ordinazione, il servizio ai tavoli e la pulizia, smerigliatura e stoccaggio delle posate.

2012 - 2012 ~5 mos

Role listed

Mustang Bar

Perth, Australia

My duties was mainly to keep clean the Bar area, but also make sure the bar was properly stocked and the back was clean and tidy.

Le mie responsabilità erano principalmente la pulizia del locale, ma anche assicurarmi che i frigoriferi del bar fossero appropriatamente stoccati e che il retro del locale fosse pulito e ordinato.

2012 - 2012 ~6 mos

Role listed

Mode...Information Gmbh

Milano, Firenze, Barcelona

I regularly cooperated with this company during the seasonal fairs “Pitti Filati” in Florence, Italy, “Milano Unica” and “Viscom” in Milan, Italy, “ITMA Barcelona”, in Barcelona; Spain. My duties were of promoting and selling fashion books and magazines. I also had to deal with subscription and had the responsibility of the treasury operations.

Ho.

2010 - 2012 ~2 yrs

Role listed

Sprintours

Hammamet, Tunisia

I held this position c/o "Mehari Hammamet" 5* International Hotel, in Hammamet Yasmine.
I was in charge for guests happiness and satisfaction, through daily organization of sport events, competitions, various activities and evening shows.
This experience gave me the possibility to improve my interpersonal skills, with special regards on building.

2008 - 2008 ~4 mos
Team & coworkers

Colleagues at Vicook

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3 education records

Francesco Capriglia education

Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110

Education record

Diploma Di Chef C/O Capac Politecnico Del Commercio, Via Murillo 17, Milano.

Education record

Diploma Di Liceo Scientifico Ad Indirizzo Tecnologico Presso L’Istituto Maria Immacolata Milano
FAQ

Frequently asked questions about Francesco Capriglia

Quick answers generated from the profile data available on this page.

What company does Francesco Capriglia work for?

Francesco Capriglia works for Vicook.

What is Francesco Capriglia's role at Vicook?

Francesco Capriglia is listed as Direttore di Ristorazione presso VI.CO.OK at Vicook.

Where is Francesco Capriglia based?

Francesco Capriglia is based in Milan, Lombardy, Italy while working with Vicook.

What companies has Francesco Capriglia worked for?

Francesco Capriglia has worked for Vicook, Crown Worldwide Group, Kuoni Tumlare, Ristorante Casa De Carli, and Ristorante Cottocrudo, Four Seasons Hotel And Resort Prague.

Who are Francesco Capriglia's colleagues at Vicook?

Francesco Capriglia's colleagues at Vicook include Clelia Palma, Filippo Fiorentini, Riccardo Spadetto, Barbara Lamanuzzi, and Marco Grassi.

How can I contact Francesco Capriglia?

You can use AeroLeads to view verified contact signals for Francesco Capriglia at Vicook, including work email, phone, and LinkedIn data when available.

What schools did Francesco Capriglia attend?

Francesco Capriglia holds Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110 from Università Degli Studi Di Milano.

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