Francesco Capriglia Email & Phone Number
Who is Francesco Capriglia? Overview
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Francesco Capriglia is listed as Direttore di Ristorazione presso VI.CO.OK at Vicook, a company with 64 employees, based in Milan, Lombardy, Italy. AeroLeads shows a matched LinkedIn profile for Francesco Capriglia.
Francesco Capriglia previously worked as Direttore di Ristorazione at Vicook. Francesco Capriglia holds Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110 from Università Degli Studi Di Milano.
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About Francesco Capriglia
Francesco Capriglia is a Direttore di Ristorazione presso VI.CO.OK at Vicook. They is proficient in Russo, Ceco, Inglese and Spagnolo.
Francesco Capriglia's current company
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Francesco Capriglia work experience
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Role listed
In charge for all duties related to Administration and Data Management, point of contact and support for Customer Service, Finance and Sales Teams. Specifically, cooperating closely with Mobility Advisors to initiate system for newly acquired clients and to keep data up to date for active cases.
Implementation of Job Costs for provided services, based.
Role listed
Avoid or minimize any over budget of previously confirmed tours or propose contract amendment for newly created series, complying with Procurement strategic guidelines.
Daily fruition and production of data analysis pivot tables, Excel and AS400 reports and weekly submission of results to Team Leader and Manager.
Optimization of groups’ budget.
Role listed
My duties consist in running the everyday kitchen operations, preparation, cooking and finalizing of the dishes.
The everyday purchasing of goods, with up to date orders from numerous dealer and the organization of the kitchen shifts are also among my responsibilities.
Il mio compito è quello di seguire tutte le operazioni giornaliere della.
Role listed
My duties include the preparation of the Mise en Place for the section I am assigned to (Entremetier, Saucier or Crudo Bar), preparation of the breakfasts, lunch or dinner for both Restaurant, Bar and Room Service menus. When working in Crudo Section, where charcuterie, cheeses and sushi-style fishes are served, I had to deal straight with the costumers.
Role listed
My duties included the preparation of the Mise en Place and the supervision of the Section I was assigned to as well as the cooking and plating up of the dishes on the "a la carte" menu during service times. The listing of the goods needed, to be handed to the Head Chef, was also my responsibility.
Le mie responsabilità includevano la preparazione.
Role listed
My duties included the creation of a menu, together with the Chef, the preparation of the lunch buffet and of the dinner service, a la carte. Dealing with purchasing of goods and making sure the food was stocked, preserved and prepared according with HACCP standards were also in my responsibilities.
Avevo il compito di seguire le operazioni.
Role listed
My duties were to prepare the lunch and dinner menus, following the indications of the Chef, as well as making sure that the food was stocked and preserved according with the HACCP standards.
Le mie mansioni erano la preparazione dei menu di Pranzo e Cena, seguendo le indicazioni dello Chef, nonché dello stoccaggio e della preservazione dei cibi, in.
Role listed
My duties included taking orders at the tables, serve the customers and deal with cleaning, polishing and stocking of cutlery.
Le mie mansioni includevano l'ordinazione, il servizio ai tavoli e la pulizia, smerigliatura e stoccaggio delle posate.
Role listed
My duties was mainly to keep clean the Bar area, but also make sure the bar was properly stocked and the back was clean and tidy.
Le mie responsabilità erano principalmente la pulizia del locale, ma anche assicurarmi che i frigoriferi del bar fossero appropriatamente stoccati e che il retro del locale fosse pulito e ordinato.
Role listed
I regularly cooperated with this company during the seasonal fairs “Pitti Filati” in Florence, Italy, “Milano Unica” and “Viscom” in Milan, Italy, “ITMA Barcelona”, in Barcelona; Spain. My duties were of promoting and selling fashion books and magazines. I also had to deal with subscription and had the responsibility of the treasury operations.
Ho.
Role listed
I held this position c/o "Mehari Hammamet" 5* International Hotel, in Hammamet Yasmine.
I was in charge for guests happiness and satisfaction, through daily organization of sport events, competitions, various activities and evening shows.
This experience gave me the possibility to improve my interpersonal skills, with special regards on building.
Colleagues at Vicook
Other employees you can reach at vicook.it. View company contacts for 64 employees →
Clelia Palma
Colleague at VicookTurin, Piedmont, Italy, Italy
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FF
Filippo Fiorentini
Colleague at VicookFlorence, Tuscany, Italy, Italy
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RS
Riccardo Spadetto
Colleague at VicookFlorence, Tuscany, Italy, Italy
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BL
Barbara Lamanuzzi
Colleague at VicookCormano, Lombardy, Italy, Italy
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MG
Marco Grassi
Colleague at VicookBergamo, Lombardy, Italy, Italy
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AI
Adriana Intravaia
Colleague at VicookCisano Bergamasco, Lombardy, Italy, Italy
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GS
Giorgio Spina
Colleague at VicookFlorence, Tuscany, Italy, Italy
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CS
Carmine Saggese
Colleague at VicookNaples, Campania, Italy, Italy
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ST
Serena Turati
Colleague at VicookNovara, Piedmont, Italy, Italy
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EF
Enrico Facco
Colleague at VicookGreater Padova (Padua) Metropolitan Area, Italy
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Francesco Capriglia education
Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110
Education record
Education record
Frequently asked questions about Francesco Capriglia
Quick answers generated from the profile data available on this page.
What company does Francesco Capriglia work for?
Francesco Capriglia works for Vicook.
What is Francesco Capriglia's role at Vicook?
Francesco Capriglia is listed as Direttore di Ristorazione presso VI.CO.OK at Vicook.
Where is Francesco Capriglia based?
Francesco Capriglia is based in Milan, Lombardy, Italy while working with Vicook.
What companies has Francesco Capriglia worked for?
Francesco Capriglia has worked for Vicook, Crown Worldwide Group, Kuoni Tumlare, Ristorante Casa De Carli, and Ristorante Cottocrudo, Four Seasons Hotel And Resort Prague.
Who are Francesco Capriglia's colleagues at Vicook?
Francesco Capriglia's colleagues at Vicook include Clelia Palma, Filippo Fiorentini, Riccardo Spadetto, Barbara Lamanuzzi, and Marco Grassi.
How can I contact Francesco Capriglia?
You can use AeroLeads to view verified contact signals for Francesco Capriglia at Vicook, including work email, phone, and LinkedIn data when available.
What schools did Francesco Capriglia attend?
Francesco Capriglia holds Corso In Scienze Internazionali Ed Istituzioni Europee Presso L’Università Di Milano, International Relations And Affairs, 95/110 from Università Degli Studi Di Milano.
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