Frances Tan Email and Phone Number

- Manages the culinary & hospitality department according to industry standards.- Oversees course design and development-Reviews, revises and recommends new courses suitable to clients needs.-Prepares annual budget for the department and executes approved plans and programs within budget-Responsible for the recruitment, screening and performance evaluation of staff, instructors and assessors

-Manages the Food Service requirements by conducting specific product Ideations/presentations to clients-Strengthen and equips the Food Service team through technical support by conducting relevant culinary training/workshops & trend sharing activities necessary to the business unit-Brand ambassador to Del Monte by conducting series of cooking demos to clients and consumers-Develops recipe for Kitchenomics, Swak sa budget and the Quick & Easy brand.-Develops recipe for S & W for the international market.

-Presents proposed recipes and menus for specific establishment by giving out recommendations as to the features and benefits cost and operational procedures of the product -Develops standardizes recipe for clients highlighting San Miguel Purefoods products in creative applications-Conducts product functionality tests of San Miguel Purefoods and Food Service products-Conducts cooking demonstrations to Food Service and retail clients

-Designed and created the course syllabus for the Pastry 2 class. The program is based on kitchen desserts including individual and plated desserts

-In charge of teaching Safety and Sanitation, Kitchen Operations and Commercial Cookery including International and Asian Cuisine with theories and hands on method approach

In charge of teaching Asian Cuisine specifically regional Filipino and Japanese Cuisine with theories and hands on method approach

-Traded in the overnight market; handled peso placement with other financial institutions-Traded in the GS market and get indications-Managed GS portfolio of the bank-Monitored cash flow movements/gaps-Optimizes yields on fund investments to achieve income targets for the department

-Ensured that all (Php) funding requirements were met-Ensured that the reserve requirements against deposit liabilities, trust assets (trust duties) and government deposits (liquidity floor) were complied-Provided analysis on the bank's deposit profile-Borrows/lends in the inter-bank market (including BSP) to cover shortfall and invest excess funds