Frances Tapping Email & Phone Number

Los Angeles, California, United States

Third Bridge is a global research firm disrupting the traditional investment research market, providing some of the world’s largest hedge funds, mutual funds, private equity funds and management consultancies with unique, human-led insights to help them make better investment decisions. A vision to deliver deep insight and unbiased market intelligence has.

Los Angeles, California, United States

Los Angeles, California, United States

Los Angeles, California, United States

Ithaca, New York

Managed all restaurant operations (two restaurants, two cafes, banquets/catering department). Improved efficiencies in a multi-million dollar food and beverage program. Focused on employee development and new technology integration.Assisted with daily operations such as hiring/recruiting, training, purchasing/ordering, menu item creation, inventory, POS.

Ithaca, New York

Led a team of servers, bartenders and supervisors. Responsible for daily operations such as hiring/recruiting, training, scheduling, payroll, tips and sales reports, etc. Learned to problem solve and think outside the box to deliver the best service to guests.

Ithaca, New York

Supervised a team of 10-15 servers and 3-5 bartenders. Learned to troubleshoot internal and external issues to ensure customer satisfaction. Was the Manager on duty once a week.

Ithaca, New York

Made and served drinks to guests in a timely and professional manner. Entertained guests at the bar and built strong customer relationships including many regulars. Learned the importance of time management.

Ithaca, New York

Served food and beverages to guests and ensured customer satisfaction. Learned the importance of team efficiency.

Montauk, New York

Opened two new restaurants and a café in a $56.7 million resort with a petite team. Assisted with administrative decisions such as strategizing & writing training documents, SOPs, designing point of sales interface, engineering menus, purchasing furniture, etc. Learned entrepreneurial, analytical, and project management skills.

Montauk, New York

Worked with LDV Hospitality. Rotated through four restaurants in a multi-million dollar property and assisted general managers in daily operations such as scheduling, preshifts, assigning server sections, troubleshooting POS, handling upset guests, and supervising the floor. Assisted in managing finances (payroll, tips, and sales reports).Instigated a.