Francesca Cinotti Email & Phone Number

I am really proud currently to work for a company like Tecnovap . The company was founded in 1985 and has been thinking about and protecting the environment for almost 40 years by producing steam generatos at the industrial level , professional and domestic .

Domegliara Verona

I must admit that for me this work was like an icing on the cake, or rather a delicious glass of wine.I had the opportunity to work for the Vineria in Valpolicella Verona and on Garda Lake. I managed the entire shop, sold both bulk and bottled wine and local products, used the cashier and took care of the shop and the customers.I learned a lot about the art of wine

Verona, Italia

I worked for this company to fill the role of a saleswoman who went on maternity leave, I had the pleasure of working in the busiest time of the year , Christmas and afterwards there were the scount and for conclude the inventory of the whole store. I also use to made returns, used the cash register and concluded office paperwork. Short but good experience

If there is one thing I have learned in this dynamic company, it's teamwork, with very high and efficient standards to respect. An enterprising company that is always updated on customer needs. Respectful and humble. Even in the evening, for not to waste the food, it was donated to the caritas, indicating the risk of allergies on each plate. I really enjoyed it. My role was barista but I also took care of new employees following them in their new path and often held the role of team leader… Show more If there is one thing I have learned in this dynamic company, it's teamwork, with very high and efficient standards to respect. An enterprising company that is always updated on customer needs. Respectful and humble. Even in the evening, for not to waste the food, it was donated to the caritas, indicating the risk of allergies on each plate. I really enjoyed it. My role was barista but I also took care of new employees following them in their new path and often held the role of team leader . For nearly two years i worked in the amazing city of Portsmouth in UK. Show less

London

Ghet focaccia was a bar / restaurant mainly that works with take away because the place is located in one of the most important streets in London3-4 Crown Passage, St. James's, London SW1Y 6PP, United Kingdom near the incredible Green Park . For me it was magical sell and make italians coffe for all the Londons client and the food we had was delicious . A very happy experience of work

Camden Town London

This work experience has really marked my life path in a positive way.The shop is located in one of the main streets of the famous Camden Town market in London and every day I immersed myself in this delightful multi-ethnic atmosphere because people came from all over the world to buy the exclusive items that Dark Side proposed, , script and theater costumes. .I learned to sell and I had the opportunity to understand the needs that customers may have by identifying my self with each of… Show more This work experience has really marked my life path in a positive way.The shop is located in one of the main streets of the famous Camden Town market in London and every day I immersed myself in this delightful multi-ethnic atmosphere because people came from all over the world to buy the exclusive items that Dark Side proposed, , script and theater costumes. .I learned to sell and I had the opportunity to understand the needs that customers may have by identifying my self with each of them. Show less

Sant'Ambrogio Di Valpolicella, Veneto, Italia

In addition to working at the bar in the morning and in the evening, in the afternoon during the break, I kept a little girl, I went to pick her up from school and we spent a couple of hours together, doing homework .

Sant'Ambrogio Di Valpolicella Vr

A sweet and pleasant work experience that lasted for more than two years in the beautiful historic bar of the Maestro located in the town of Sant'Ambrogio di Valpolicella.Typical local cuisine and excellent coffee bar.The owner is part of the family that has continued the tradition of the restaurant since 1897.My roles were customer reception , barista and waitress

Verona

First work experience of my life at the age of 16 years old. I worked on Fridays , Saturdays and Sundays on request because the rest of the week I had to take care of going to school and studying.I was a waitress, and also here is where I learned the art of the bar for the first time