Francesca Clancy
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Francesca Clancy Email & Phone Number

Chef De Cuisine at Bond 45
Location: New York City Metropolitan Area, United States 5 work roles 2 schools
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✓ Verified Jul 2026 3 data sources Profile completeness 86%

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Current company
Bond 45
Role
Chef De Cuisine
Location
New York City Metropolitan Area, United States

Who is Francesca Clancy? Overview

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Quick answer

Francesca Clancy is listed as Chef De Cuisine at Bond 45, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Francesca Clancy.

Francesca Clancy previously worked as Sous Chef at The Red Eye Grill and Chef at Legal Sea Foods. Francesca Clancy holds Bachelor'S Degree, Hospitality Administration/Management from Johnson & Wales University.

Profile bio

About Francesca Clancy

Francesca Clancy is a Chef De Cuisine at Bond 45. They is proficient in Spanish.

Current workplace

Francesca Clancy's current company

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Bond 45
Bond 45
Chef De Cuisine
5 roles

Francesca Clancy work experience

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Chef De Cuisine

Current
Bond 45

New York, New York

Nov 2017 - Present

Sous Chef

The Red Eye Grill

Nyc

2 education records

Francesca Clancy education

FAQ

Frequently asked questions about Francesca Clancy

Quick answers generated from the profile data available on this page.

What company does Francesca Clancy work for?

Francesca Clancy works for Bond 45.

What is Francesca Clancy's role at Bond 45?

Francesca Clancy is listed as Chef De Cuisine at Bond 45.

Where is Francesca Clancy based?

Francesca Clancy is based in New York City Metropolitan Area, United States while working with Bond 45.

What companies has Francesca Clancy worked for?

Francesca Clancy has worked for Bond 45, The Red Eye Grill, Legal Sea Foods, and Landry'S Restaurants.

How can I contact Francesca Clancy?

You can use AeroLeads to view verified contact signals for Francesca Clancy at Bond 45, including work email, phone, and LinkedIn data when available.

What schools did Francesca Clancy attend?

Francesca Clancy holds Bachelor'S Degree, Hospitality Administration/Management from Johnson & Wales University.

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