Realtor in Fort Wayne, Indiana and surrounding areas, I am here to help clients wherever they are in their real estate journey. Whether they are looking to sell and downsize or hoping to find that perfect starter home as first time home buyers, I am ready and willing to make the real estate transaction as smooth and seamless as possible. As a realtor, I have access to a multitude of partners and vendors throughout the real estate industry in order to provide the best service. If you're interested in knowledgable, attentive real estate services for residential, commercial or investment opportunities give me a call!Serving Fort Wayne IN, Huntertown IN, New Haven IN, Huntington IN, Columbia City IN, Leo IN.

• Prepared all baked goods, breakfast and lunch items needed in the shop and handled any special orders placed• Upheld and maintained the quality and safety guidelines set in place • Kept a clean and organized workspace • Implemented new recipes while ensuring the staple items were always up to company standards• Kept record of inventory, placed orders and purchased food products as needed• Responsible for the physical/aesthetic maintenance of the kitchen area

• Assisted General Manager in making sure restaurant operated efficiently and effectively within the company’s fiscal and operational guidelines • Developed initiatives to build sales, profitability, and guest check average • Ensured adherence to all local, state, and federal laws and regulations• Upheld and maintained standards of food safety, sanitation and quality• Ensured all reports such as end of day and other documentation were submitted in a timely and accurate manner • Guaranteed secure, safe handling, and transportation of funds • Maintained a working knowledge of all recipes, products, and production procedures • Purchased food products within established guidelines and oversaw correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times• Responsible for restaurants P&L performance• Responded to guests comments and criticism in a constructive and positive manner • Utilized the secret shopper and other media programs like online reviews to develop guest oriented quality, service, and cleanliness action plans to enhance guest service• Responsible for the physical/aesthetic maintenance of the restaurant

• Acknowledged, greeted and engaged guests immediately upon entering our department • Ensured quality and consistent product availability and solutions to our guests • Maintained positive atmosphere, spirit and morale within the department • Supported and executed division concepts and programs • Ensured bakery systems and processes were utilized consistently and correctly • Followed recipes and upheld procedures using approved ingredients • Practiced safe work habits and maintained a high level of store cleanliness, organization, and a safe work environment • Assisted in break-out and dishwashing as needed • Assisted in training new team members • Performed other duties assigned by management

• Interaction with guests, both upon their entrance, and exit of our attraction. • Transported up to 40 guests at a time through a rough terrain while giving a 20 minute informative tour pertaining to all the animals seen during the ride.• Upon completion of my internship I received one of the highest ratings as a Safari Tour Guide.

• Executed recipes and performed quality checks on ingredients and finished products. • Ensured the presentation of the products were upheld according to company standards• Required to have advanced artistry skills for baking and decorating• Excellent customer service, strong communication, time and resource management were implemented on a daily basis• Maintained a clean, organized work space and recorded all inventory needed to the management team

• Prepared and delegated lists of jobs needed to be completed by staff during each shift • Upheld standards of food safety, sanitation and quality • Maintained a working knowledge of all recipes• Performed the necessary duties required for the responsible handling and distribution of transactions and funds• Ensured the physical/aesthetic maintenance of the restaurant was upheld to company standards• Responded to any guest comments in a constructive and positive way• Responsible for a large staff and holding them accountable for the jobs asked of them while at work