- Balanced till, accurately handled cash, processed credit card payment batches and prepared bank deposit.- Neatly set tables, delivered food and beverage orders within established timeframes.- Prepared mixed drinks and poured wine, beer and non- alcoholic beverages, Maintained bar stocks, replenishing daily as necessary.

- Welcomed guests with personable attitude and smile, provided friendly and courteous service to all guests.- Calculated charges, issued bill and collected payments. Assisted guests with making menù choices in informative and helpful fashion, supported other areas of restaurant in set up, clean-up

- Checked timber stands, assessing sales volume and potential quality and marked timber for harvesting.- Performed initial client assessment and analysis to begin research process, Investigated complaints and accurately documented findings, communicating conclusions efficiently and effectively.

- Attended public events, providing information about the world of hospitality and how to develop it.- Analyzed documents for appropriate distribution and filing, resolved guests complains efficiently and professionally while maintaining positive customer environment.- Answered telephone enquires from clients, vendors and the public, compiled and produced documents and reports and filed, copied or fazed required papers to appropriate parties.

- welcome customers -analyze and identify customer needs -receive and sort calls - express yourself in a foreign language (English) -provide customer support