Francesca Greco Email & Phone Number

Huntington, Ny, Us

Hosted bi-monthly meetings with 15+ guest participants, providing support in planning, content creation, and moderation.Managed social media platforms, and sought out collaborative opportunities.Assisted in grant coordination, research, and event outreach.

Collaborated with stakeholders to plan and launch the Food Scrap Recycle LI Program.Created valuable educational materials and managed social media platforms.Increased Instagram following by 58% and overall engagement by 182% over a 3-month period.Conducted quarterly task planning, meeting coordination, event tabling, and data collection.Launched Long Island's first municipal food scrap drop-off site in May 2023.

New York, Ny, Us

New York, New York, Us

Consolidated digital content using metadata, conducted social media analysis, and wrote/edited compelling content.Improved website functionality using WordPress.Worked closely with the Global Communications and Development team.Wrote blog post “Pollution Is a Continuous Threat To Global Planetary Health.”

Handled daily operations including rate adjustments, payment processing, scheduling, and data entry.Managed guest affairs and the check-in process.Assisted Innkeeper by facilitating communication among 4 employees, and translating directions into Spanish daily.Managed website maintenance, marketing campaigns, and promotion design using ResNexus software.

Island Park, Ny, Us

Assisted with 5 photoshoots of their latest products for marketing projects. Worked closely with the Operations Manager and CEO. Intermittent position.

Greeted 30-60 guests per evening, balanced customer expectations and the establishment’s atmosphere through employee coordination and concise communication. Managed phone calls, direct order preparation, inventory tracking, and maintained an organized environment.

Welcomed approx. 50 customers a day and seated them efficiently, while collaborating with 2 main servers and other staff. Answered phone calls promptly and maintained an organized space. Worked well in a team-oriented, fast-paced environment and managed restaurant waiting list during high-volume hours to accurately set guest expectations.