Francesco Betti Email & Phone Number
Who is Francesco Betti? Overview
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Francesco Betti is listed as Assistant Bar Manager at The Chancery Rosewood, a with 1348 employees, based in Greater London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Francesco Betti.
Francesco Betti previously worked as Bar Manager at Hutong at Aqua Restaurant Group and Bar Manager at Hilton London Metropole. Francesco Betti holds Master Degree In Food And Beverage Management, Food And Beverage Management from Italian Food Academy.
Email format at The Chancery Rosewood
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About Francesco Betti
Passionate about Hospitality, Restaurants and Bars and creating unique guest experiences, throughout high quality service and creative and unique drinks. Leading the operational department of the Europe's largest Hilton refurbishment task-force, supporting with launching four new on-site venues. Responsible of leading the launch of the new largest London’s Executive Lounge and the opening of London's latest Destination Venue, Bow Bar. Fascinated by the science and the physiology that can be found in the Bar environment and striving to elevate every guest visit exceeding the expectations, throughout knowledge of products with tailor-made experiences.
Listed skills include Customer Service, Food, Hospitality, Restaurants, and 14 others.
Francesco Betti's current company
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Francesco Betti work experience
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Bar Manager At Hutong
Current
Bar Manager
Assistant General Bar Manager
Bar Supervisor
Bar Manager
Store Manager
Store Manager
Assistant Store Manager
Bar Supervisor
Senior Bartender
Bar Supervisor/Cocktail Developer
Bartender
Bar Supervisor
Colleagues at The Chancery Rosewood
Other employees you can reach at rosewoodhotels.com. View company contacts for 1348 employees →
M T
Colleague at The Chancery RosewoodSaudi Arabia
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ML
Mari Lee Teti
Colleague at The Chancery RosewoodDallas, Texas, United States
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YT
Yareli Tenorio
Colleague at The Chancery RosewoodAcatzingo De Hidalgo, Puebla, Mexico
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QL
Quang Le
Colleague at The Chancery RosewoodHoi An, Quang Nam, Vietnam, Viet Nam
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KA
Kamal Aldeen Hassan
Colleague at The Chancery RosewoodSaudi Arabia
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AO
Alma Ortiz Elias
Colleague at The Chancery RosewoodMexico
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KS
Kim Sun
Colleague at The Chancery RosewoodMenlo Park, California, United States
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WP
Wolfgang Pachler
Colleague at The Chancery RosewoodSaudi Arabia
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JT
Jose Tejada
Colleague at The Chancery RosewoodBronx, New York, United States
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AA
Anjel Aiman
Colleague at The Chancery RosewoodDallas, Georgia, United States
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Francesco Betti education
Master Degree In Food And Beverage Management, Food And Beverage Management
Mechanical Engineering
Accountant, Accounting And Related Services
Frequently asked questions about Francesco Betti
Quick answers generated from the profile data available on this page.
What company does Francesco Betti work for?
Francesco Betti works for The Chancery Rosewood.
What is Francesco Betti's role at The Chancery Rosewood?
Francesco Betti is listed as Assistant Bar Manager at The Chancery Rosewood.
Where is Francesco Betti based?
Francesco Betti is based in Greater London, England, United Kingdom while working with The Chancery Rosewood.
What companies has Francesco Betti worked for?
Francesco Betti has worked for The Chancery Rosewood, Aqua Restaurant Group, Hilton London Metropole, The Columbo Group, and Barba.
Who are Francesco Betti's colleagues at The Chancery Rosewood?
Francesco Betti's colleagues at The Chancery Rosewood include M T, Mari Lee Teti, Yareli Tenorio, Quang Le, and Kamal Aldeen Hassan.
How can I contact Francesco Betti?
You can use AeroLeads to view verified contact signals for Francesco Betti at The Chancery Rosewood, including work email, phone, and LinkedIn data when available.
What schools did Francesco Betti attend?
Francesco Betti holds Master Degree In Food And Beverage Management, Food And Beverage Management from Italian Food Academy.
What skills is Francesco Betti known for?
Francesco Betti is listed with skills including Customer Service, Food, Hospitality, Restaurants, Fine Dining, Bartending, Hospitality Management, and Food And Beverage.
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