Francesco Cacciola Email & Phone Number
@pharma.unime.it
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Who is Francesco Cacciola? Overview
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Francesco Cacciola is listed as Vice-Coordinator of the BSc in Nutraceutical Sciences and Functional Foods at University of Messina, a with 1144 employees, based in Messina, Sicily, Italy. AeroLeads shows a work email signal at pharma.unime.it and a matched LinkedIn profile for Francesco Cacciola.
Francesco Cacciola previously worked as Associate Professor of Food Chemistry (SSD CHIM/10) at the University of Messina at University Of Messina and Assistant Professor of Food Chemistry (SSD CHIM/10) at the University of Messina at University Of Messina. Francesco Cacciola holds Phd, Food Chemistry And Safety from University Of Messina.
Email format at University of Messina
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AeroLeads found 1 current-domain work email signal for Francesco Cacciola. Compare company email patterns before reaching out.
About Francesco Cacciola
Francesco Cacciola is a Vice-Coordinator of the BSc in Nutraceutical Sciences and Functional Foods at University of Messina. He possess expertise in hplc, chimica analitica, cromatografia, spettrometria di massa, spettroscopia and 15 more skills.
Listed skills include Hplc, Chimica Analitica, Cromatografia, Spettrometria Di Massa, and 16 others.
Francesco Cacciola's current company
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Francesco Cacciola work experience
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Vice-Coordinator Of The Bsc In Nutraceutical Sciences And Functional Foods
Associate Professor Of Food Chemistry (Ssd Chim/10) At The University Of Messina
Assistant Professor Of Food Chemistry (Ssd Chim/10) At The University Of Messina
Full Professor Of Food Chemistry (Ssd Chem/07B)
Coordinator Of The Bsc In Gastronomic Sciences
Post-Doc
Aim of the research: Use of mutidimensional HPLC for the qualitative and quantitative analysis of bioactive compounds in Stevia rebaudiana.
Post-Graduate Fellow
“Fondazione Bonino-Pulejo” fellowship at the Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice (Czech Republic) under the supervision of Prof. Ing. Pavel Jandera, DrSc. Aim of the research: Two dimensional separations of natural antioxiadnts in beverages and plant extracts.
Post-Graduate Fellow
Stage at the Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice (Czech Republic) for young researchers within the European Community project “Training Young Researchers in Miniaturized Comprehensive Liquid Chromatography” (Acronym: “Com-Chrom”) (Call Identifier: IHP-RTN-00-2, “5th framework programme” for the specific program ”Improving the Human Research Potential and the Socio-Economic Knowledge Base” under the supervision of Prof. Ing. Pavel Jandera, DrSc. Research activity dealt with the employment of programmated techniques in HPLC for the separation of polyphenols in beverages and plant extracts (isocratic and gradient elution, optimization of temperature, flow rate and mobile phase, phase systems selectivity, column switching).
Post-Graduate Student
Aim of the research: Study of the triacilglyceridic fraction of animal fats (lard and tallow) by means of HPLC/APCI/MS for the determination of parameters of genuinity.
Colleagues at University of Messina
Other employees you can reach at unime.it. View company contacts for 1144 employees →
Pietro Barresi
Colleague at University Of MessinaMessina, Sicily, Italy
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DC
Dario Caroniti
Colleague at University Of MessinaMessina, Sicily, Italy
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AG
Antonella Gagliano
Colleague at University Of MessinaMessina, Sicily, Italy
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SP
Sebastiano Plutino
Colleague at University Of MessinaMessina, Sicily, Italy
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CM
Carmelo Milazzo
Colleague at University Of MessinaMessina, Sicily, Italy
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SC
Santina Carnazza
Colleague at University Of MessinaMessina, Sicily, Italy
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EP
Eugenia Pedullà
Colleague at University Of MessinaMessina, Sicily, Italy
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AF
Agata Famà
Colleague at University Of MessinaAlì Terme, Sicily, Italy
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FC
Francesco Cucinotta
Colleague at University Of MessinaMessina, Sicily, Italy
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PL
Patrizia Lo Cascio
Colleague at University Of MessinaMessina, Sicily, Italy
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Francesco Cacciola education
Phd, Food Chemistry And Safety
Master Degree, Pharmacy
Scientific Diploma
Qualification To Be A Pharmacist
Frequently asked questions about Francesco Cacciola
Quick answers generated from the profile data available on this page.
What company does Francesco Cacciola work for?
Francesco Cacciola works for University of Messina.
What is Francesco Cacciola's role at University of Messina?
Francesco Cacciola is listed as Vice-Coordinator of the BSc in Nutraceutical Sciences and Functional Foods at University of Messina.
What is Francesco Cacciola's email address?
AeroLeads has found 1 work email signal at @pharma.unime.it for Francesco Cacciola at University of Messina.
Where is Francesco Cacciola based?
Francesco Cacciola is based in Messina, Sicily, Italy while working with University of Messina.
What companies has Francesco Cacciola worked for?
Francesco Cacciola has worked for University Of Messina, Università Degli Studi Di Messina, Center For Food Safety And Applied Nutrition (Cfsan), Food And Drug Administration (Fda), and University Of Pardubice.
Who are Francesco Cacciola's colleagues at University of Messina?
Francesco Cacciola's colleagues at University of Messina include Pietro Barresi, Dario Caroniti, Antonella Gagliano, Sebastiano Plutino, and Carmelo Milazzo.
How can I contact Francesco Cacciola?
You can use AeroLeads to view verified contact signals for Francesco Cacciola at University of Messina, including work email, phone, and LinkedIn data when available.
What schools did Francesco Cacciola attend?
Francesco Cacciola holds Phd, Food Chemistry And Safety from University Of Messina.
What skills is Francesco Cacciola known for?
Francesco Cacciola is listed with skills including Hplc, Chimica Analitica, Cromatografia, Spettrometria Di Massa, Spettroscopia, Gascromatografia, Ricerca, and Scienze Naturali.
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