Francesco Lospinuso Email & Phone Number

Harlow, Inghilterra, Regno Unito

My duties in the brewery were:-Wort production, Fermentation control and Daily Quality check-Yeast Count-Stock control and Traceability of product-Cleaning and CIP-Standard office duties and use of software (BeerSmith, TankNet and Office Suite)In the brewery I’m improving my knowledge about different aspects of production, mostly I’m focusing in the cellar work(yeast crop, gravity and ph, dry hopping, clarification, carbonation, O2/CO2 reading and sensory test). Moreover I’ve helped the head brewer to develop new recipes and improve the old ones.

Bournemouth, England, United Kingdom

I brewed in a 5 Hl brewhouse and I took care of all aspects of production:-Brew scheduling, Stock control and Traceability of product-Wort production, Fermentation control and Daily Quality check-Racking cask, Kegging, bottling-Cleaning and CIP-Office duties in order to control the production and the economy of the brewery-Management of brewery and pub cellar

Londra, Inghilterra, Regno Unito

My duties in the brewery were:-Racking cask, Kegging, Canning-Cleaning and CIP-Basic lab analysis-Shadow brewing

Manchester, United Kingdom

My role in the brewery was to manage all duties concerning the production:-Brew scheduling, Stock control and Traceability of product-Wort production, Fermentation control and Daily Quality check-Racking cask, Kegging-Cleaning and CIP-Standard office duties and use of software (BeerSmith, ViewPlan and Office Suite)The results of work carried out have led the company to have less losses and improve the quality and the sales. In particular I’m really careful about the optimization of the equipment and the management of raw materials. Also, I have redone all the SOPs and all the recipes, creating three new beers (a Bohemian Pilsner crossed with a NEIPA, a classic Pilsner and a Barley Wine with black currant and oak chips).

Manchester, United Kingdom

My job was:-Wort production, Fermentation control and Daily Quality check-Racking cask, Kegging-Follow and help the Head brewer

Torino, Italia

Montescaglioso

Superior Technician Of Brewing Production And Transformation, 91/100

Principal Subject of lesson - 1200 h: Production (at Birrificio La Piazza), Basic technical knowledge of the brewing industry, Food.

Diploma “ Ragioniere E Perito Commerciale", 68