As the founder of Liquids & Creativity, I provide beverage consulting and menu design services for restaurants and bars, helping them to create innovative and appealing drinks that enhance their customer experience and satisfaction. I have more than 10 years of experience in the hospitality industry, working as a bartender, menu designer, and judge for prestigious competitions such as London Competitions and IWSC - Club Oenologique.I have a passion for learning and developing new skills in bartending, and I have completed multiple courses and certifications from Party in Bottle, a leading training center for bartenders in Italy. I have also obtained a WSET Sake Level 1 certificate from Wine & Spirit Education Trust, and a diploma in Geometria/Analisi geometrica from Leon Battista Alberti. My core competencies include start-up leadership, food and beverage operations, and band management. I am fluent in Italian and English, and I enjoy traveling and discovering new cultures and flavors.