Clean food preparation areas, cooking surfaces and utensils. Cook and package batches of food, which are prepared to order. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health and safety standards in the work area. Measure ingredients required for specific food items being prepares.Operate large-volume cooking equipment such as grills, deep-fat fryers and griddles. Pre-cook items in order to prepare them for later use. Prepare and serve beverage such as coffee and fountain drinks. Prepare specialty foods following specific methods that usually require a short preparation time. Read food order slips and/or receive verbal instructions as to food required by patron and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock and restock workstations and display cases. Serve orders to customers at windows, counters, or tables.Take food and drink orders and receive payment of cash, credit/ debit form from customers.

Greet customers and assert each customers wants or needs.Open and close cash registers, performing task such as counting money, using coupons and vouchers.Maintain knowledge of current sales, promotions, and policies regarding payments, exchanges, and security practices. Compute sales prices, totals purchases and receive and process cash or credit/ debit payments. Watch for and recognize security risks, thefts and threats and know how to prevent or handle these situations.Recommend, select and help locate or obtain merchandise based on the customers needs and desires. Answer questions regarding the store and its merchandise. Describe merchandise and explain its use, operation and care of the merchandise to customers. Ticket, arrange and display merchandise to promote sales. Demonstrate use or operation of merchandise. Clean shelves, counters and tables. Exchange merchandise for customers and accept returns. Prepare, bag and wrap merchandise for purchase.

Screen phone calls, enquirers, and request; handling them when appropriate. Meeting and greeting visitors at all levels of seniority. Organizing and maintaining diaries, making appointmentsDealing with incoming email, faxes, post, often corresponding on behalf of the manager. Producing documents, briefing papers, reports and presentations. Liaising with clients, suppliers and other staff. Carrying out specific projects and research. Being involved in the decision making process. Multi-tasked with a wide range of job descriptions including Microsoft Word, PowerPoint, Internet Research and bookkeeping.

Complete opening and close checklist. Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of kitchen equipment. Understand and comply consistently with standard portion sizes, cooking methods, quality standards, rules, policies and procedures. Handle, store and rotate food products properly.Maintain a clean and sanitary work and service area including tables, shelves, walls, ovens and refrigeration equipment. Take food orders from guests, in person and over the phone; accurately entering orders into a point-of-sale system, which relayed orders directly to the kitchen. Accept payments of cash, credit/debit and make charges, or change accurately. Handle phone orders with professionalism and accurately collect information needed to complete order. Ensure guest are satisfied with the food and and service. Respond promptly and courteously to any request. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager, general manager or immediate supervisor. Attend all schedules employee meetings and bring suggestions for improvement.