Making CallsPhone BlitzingSetting appointmentsSending emails

• Coordinate and manage my cast • Decide product location and displays• Track Inventory• Order and check in shipment• Order money and handle loans for daily operations• Work one on one with cast to establish personal sales goals

• Interact courteously with guests and promptly followed up on their questions and requests• Attend to the needs of my leaders, coordinators, and guests while maintaining showmanship and efficiency in the workplace • Check and provide the proper safety measures to the guests and coworkers at my workplace by following the given guest and personal safety guidelines.• Facilitate both guests and coworkers with unfinished tasks to preserve efficiency in the workplace by safely helping to accomplish as many tasks as possible• Maintain customer approval through immediate and constant interaction in a fast-paced environment.• Improve guest experience by putting their safety and satisfaction first while adhering to the policies and procedures of the Disney company• Entertain all guests equally while maintaining proper character and upholding company guidelines while on stage.• Communicate closely with leaders and coordinators on work to keep up with assignments, relationships, and tasks that needed to be accomplished or that were expected of me• Cash out and interact with guests, indoors and outdoors, constantly in a fast-pace theme park environment that thrives off teamwork and efficiency while maintaining courtesy park-wide

• Provided exceptional service to over thousands of guests each day• Immersed in many cultures and diverse groups of both guests and coworkers• Understanding what it means to make a guest feel like an individual • Practiced the Four keys hospitality basics of Safety, Show, Courtesy, and Efficiency • Experienced different locations across property familiarizing myself with many jobs and methods

• Handled money individually as we were responsible for each guest and our own registers• Trained employees on the essential functions of the required job duties• Maintained a clean and safe work environment both for the guests and my coworkers• Produced certain foods for the front of house when needed to help expedite the service to our guests

• Cashed out guests on a daily basis as I became responsible for the money in the work place. • Created both food and drink for each guest efficiently learning to operate quickly but under safe guidelines• Trained employees on how to operate each position and each machine within the workplace• Supervised the restaurant and kitchen to make sure every aspect of the workplace was operating efficiently