Franchesca Sellas Email & Phone Number

Nashville, TN, US

Franklin, TN

Oversee daily restaurant operations, including staff management, inventory control, and financial performance. Lead a team of 35+ team members, providing training and coaching to improve service quality and guest satisfaction. Conduct regular staff meetings to foster a positive work environment and improved morale.

Tysons Corner, Virginia, United States

Effectively and efficiently run the day-to-day operations of the dine-in-theater, restaurant, and bar. Create a welcoming and friendly atmosphere for guests and team members. Build a celebrated culture that is positive with emphasis on building relationships, respect, clear and consistent communication, innovation, and having fun.Lead a team of 10 managers.

Knoxville, Tennessee

Opened an approachable, fine dining restaurant. Hired, trained, and developed a team of servers, bartenders, and FOH Support. Manage purchasing of wine, beer, & spirits, cost controls, and marketing. Work closely with the chef and team to deliver a memorable dining experience. Manage Social Media and build brand awareness.

Knoxville, Tennessee Area

Set and achieve the highest standards in retail execution. Provide customers with outstanding customer service. Assist in the interviewing, training, development, and coaching of specialty department team members, in a manner that builds and sustains a high performing team. Establish and maintain a positive work environment, which encourages a high level.

Miami/Fort Lauderdale Area

Oversee the daily operations of multiple locations. Meet budget goals, control costs, improve sales with strategic marketing, and promote a positive team culture. Hire, train and lead 75+ staff of Assistant Managers, Supervisors, Cheese Stewards, and FOH & BOH employees. Purchasing of artisanal cheese, food, specialty retail, wine, and craft beer, manage.

Asheville, North Carolina, United States

Opened and managed a casual restaurant focused on local and organic ingredients.

Charlotte, North Carolina, United States

Managed the specialty coffee and restaurant departments.

New Smyrna Beach, Florida, United States

Managed the operations of an upscale Spanish restaurant.

Boca Raton, Florida, United States

Managed the operations of a fine dining French restaurant.