Franchezca Kyrie Cuenca Email & Phone Number

London, England, United Kingdom

Philippines

Maldives

-In charge of the production and set up of buffet (verrines, cakes, mousses, Tarts) -In charge of the Ala Carte production and service-Doing the requisition and coordination with the storeman and purchasing staffs-Doing the kitchen transfer of the department-In charge when the pastry chef is on leave-Responsible for the VIP guest cake requests especially those with allergens-Responsible for the production and preparation of the private dinner desserts as well as the wine dinner or special events-In charge of the preparation of desserts for General Managers Cocktail-In charge of the KIDS cooking Demonstration such as Pizza, Cupcake , Cake Popsicle class.

Responsibilities are as follows:-Part of the creative team for the selection of cakes for the buffet and VIP lounge-Creating the new sets and modernized pralines,bonbons and candy-In charge of the VIP turndown and room amenities-Responsible for the decoration and inscription of the complimentary cakes-Creating chocolate decorations

Responsibilities are as follows:-In charge of the production and finishing of escolta desserts-in charge of the production and set up of afternoon tea set, buffet and the vip lounge

Finalist, Carat Chocolate Showpiece Competition (January 30,2015)Responsibilities are as follows:-Creating pralines,bonbons and candy-Creating chocolate decorations-In charge of the VIP turndown and room amenities-Part of the pastry production team-Responsible for the production of the major lobby cakes of the hotel and its two outlets ;Supermoist, Double baked Cheesecake and Delice Chocolat-Production of sponges,mousses,verrines for the buffet and functions-In charge of the production of 7 french macarons including its ganaches and all are hand piped.-Responsible for the decoration and inscription of the complimentary cakes of the hotel-Reliever in the production of the 15 kinds of ice creams and sorbets of the hotel and its two outlets-In charge of the preparation of the buffet pastries-In charge of the preparation of pastries at the VIP club lounge

Philippines

Responsibilities are as follows:-In charge of all of the ganaches of the 12 kinds of macarons-Part of the production team of macarons-In charge of organizing the daily delivery items of pastries to the 4 outlets

Certificate In Breakfast Pastries, Successfully Passed

Praline And Candy Making With Chef Christophe Morel

Ice Cream, Gelato And Sorbet Workshop With Chef Roland Del Monte, Mof

Chocolate Showpiece Workshop With Chef Stephane Treand, Mof

Fine Dining And Plated Dessert With Chef Frederic Moreau

Sugar Showpiece Workshop With Li Zhang

Bachelor Of Science, Hotel And Restaurant Management With Specialization In Cruise Line Operations

Activities and Societies: Academic Scholar (2011-2012) Provincial Scholar (2010-2011) Photography Club, Member (2011-2012) Lyceum Hotel.

Secondary Education

Activities and Societies: Colegio de San Francisco Council of Presidents (2005-2008) San Miguel Corporation Leading the Youth Towards.

Education record

Activities and Societies: Gloria Macapagal Arroyo Leadership Awardee Intel Math and Science Awardee Academic Award Third Honorable Mention.

Baking And Pastry Production Ncii, Successfully Passed