Francine Schmid Email & Phone Number

1947 Georgetown Rd, Volant, Pa 16155

Pittsburgh, Pennsylvania

Administer of a K-12 foodservice program in a large District that act within and meets all federal, state and company regulations. Supervise and train unionized employees on proper food preparation, kitchen safety techniques and understanding of health standards. Create and ensure new menu concepts using the proper representation and standards of the company. Maintain budgeted food cost, waste and employee hours while creating a great experience for customers.

Pittsburgh, Pa

Functioned as the liaison between the administrators and food service department within a Senior Living facility. Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Pnc Park

Worked to ensure purchasing strategies, revenue and product goals were achieved. Demonstrated experience in cost-analysis by managing the purchasing process life cycle. Drove purchasing performance, efficiency and economy in resource management. Ensured all vendors and suppliers met service benchmarks, and preform ongoing evaluation of suppliers. Researched, secured, and assured product availability, quality and cost effectiveness. Maintained strong partnership with Culinary Department ensuring specifications were met.