A Global Food & Beverage Advisory Firm .An accomplished and highly competent Hospitality Firm with unparalleled Food & Beverage experience and expertise in the UK, Europe, Asia and the Middle East.An expert in the establishment and operation of high-end hospitality businesses, with extensive hands-on senior executive experience. Working internationally in the planning, operational set-up, launch and management of leading restaurants, with a focus on creating a unique dining experience and the highest international standards.In search of new projects, we work on revitalising the restaurant scene. Expert in Hospitality Branding and Innovation, we have in-depth knowledge of acquiring / growing a brand through franchise. For many years we have created and worked with renowned hospitality concepts that are now part of franchise development around the world. Sourcing the right partner for your project, we have a vast network of professional contacts with celebrities, leading restaurant brands and celebrity chefs worldwide and an intimate knowledge of the market and global hospitality & dining trends. As a trusted partner to the hospitality industry, present and past clients include: independent restaurant / bar owners; leading international Hotelier companies; Owners/Developers; Shopping Malls; Marina Projects; Casinos; Asset Management & Private Investors. With a passion for Food & Beverage, in and a disciplined business approach, we specialise in all aspects of F&B concept creation, management, and operations including :Restaurant & Bar Concepts | F & B Master Project Planning & Management | F&B Strategies | Hospitality Branding | Franchise Acquisition and Development | Celebrity Chef partnerships |Global Brand Sourcing & Development | Food & Beverage Design Services | Kitchen Consultancy | F&B Policies & Procedures | Post-Opening Support & Management

Jean-Christophe Novelli is a Michelin and 5 AA Rosette award winning French Chef, whose accolades include AA's Chef of the Year, European Chef of the Year finalist and the prestigious Egon Ronay Dessert of the Year. He won Restaurant of the Year on numerous occasions and many other awards for culinary excellence. His Novelli Academy Cookery School is placed one of the top in the world.The nation's favourite French Chef, he is also described as making women swoon with the flick of his whisk-"The world's Sexiest Chef" by New York Times and voted in the Sky viewers "Top 50 beautiful Men" poll.For all restaurant franchise enquiries, please send a message.

Responsible for developing the brand globally,following rapid development in the UK. Also present in Kuwait, Beirut and Bangkok.