Senior Cost Controller
Current Daily booking of inventory requisitions and invoicing all branches. Daily inspection of kitchen production and confirming that output products reconciles with the raw materials input. Daily receiving of production from the central kitchen into the Material Control (MC) System. Daily monitoring of waste levels at the central kitchen for appropriate action to minimize wastage. Conducting mid-month and end-month stock-take of both dry goods and perishable products in the chiller and freezers. Preparation of daily, weekly and monthly reports and presenting them to the directors. Supervision of store-clerks and ensuring smooth running of the stores. Daily follow-ups on delivery policy of dispatched items to all branches and maintaining proper documentation of the same.