*Responsible for the daily operations in the kitchen that include opening and closing procedures.*Responsible for ordering of produce, proteins and dry ingredients, bread and enforcement of clean and sanitary work areas*Manage relationship with vendors to source high quality foods and stay within budget *Responsible for creating daily soup special, daily fish special and the daily grill specials*Responsible for all butchering duties for all the the proteins ie fish, poultry,… Show more *Responsible for the daily operations in the kitchen that include opening and closing procedures.*Responsible for ordering of produce, proteins and dry ingredients, bread and enforcement of clean and sanitary work areas*Manage relationship with vendors to source high quality foods and stay within budget *Responsible for creating daily soup special, daily fish special and the daily grill specials*Responsible for all butchering duties for all the the proteins ie fish, poultry, pork, beef etc.*Manage a team of 5 cooks, 2 prep cooks a dishwasher and an expo at any given shift.*During busy hours I’m responsible for expediting on the pass line in order to maintain ticket times*Providing an open line of communication with the front of the house for any questions servers may have about the menu and any food allergy questions. *Knowledgeable about seasonal menu changes and development*Responsible for creating a prep list every night in order for the morning shift to have direction in what needs to be prepped *Manage the end of the month inventory counts*Knowledgeable in calculating food cost in order to find the right price for any dish*Responsible for training and coaching newly hired cooks, prep cooks and dishwashers on safety rules, sanitation procedures according to the health code and guiding them in order to understand the rules and regulations of the restaurant Show less

• Responsible for the daily operations in the kitchen that include opening and closing procedures, ordering of produce, proteins and dry ingredients and enforcement of clean and sanitary work areas• Manage relationship with vendors to source high quality foods and stay within budget • Created two fusion-style appetizers that were added to a seasonal menu: Soft Shell Crab Tacos and Sweet and Spicy Grilled Pineapple Sliders • Responsible for a team of three cooks that complete an… Show more • Responsible for the daily operations in the kitchen that include opening and closing procedures, ordering of produce, proteins and dry ingredients and enforcement of clean and sanitary work areas• Manage relationship with vendors to source high quality foods and stay within budget • Created two fusion-style appetizers that were added to a seasonal menu: Soft Shell Crab Tacos and Sweet and Spicy Grilled Pineapple Sliders • Responsible for a team of three cooks that complete an average of 100 to 200 tickets a day for lunch and dinner service • Implemented a system, used by the cooks and servers, to track expiration dates of produce and dry products to lower food waste• Develop poke recipes for an expansion location of Anikis that will open in Fall 2016 Show less

• Assisted the Executive Chef with all areas of food production for 150 seat dining facility• Average meals prepared during summer training camp: 150/breakfast; 400/lunch; 150/dinner • Created daily grill and salad specials using seasonal ingredients and served with unique presentations • Worked with trainers and coaching staff to develop weight gainer shakes for the players using organic ingredients • Managed daily ordering operations and organization of inventory •… Show more • Assisted the Executive Chef with all areas of food production for 150 seat dining facility• Average meals prepared during summer training camp: 150/breakfast; 400/lunch; 150/dinner • Created daily grill and salad specials using seasonal ingredients and served with unique presentations • Worked with trainers and coaching staff to develop weight gainer shakes for the players using organic ingredients • Managed daily ordering operations and organization of inventory • Planned, coordinated and implemented catering menus for special events and holiday functions • Executed rigorous cleaning standards throughout the facility Show less

• Prepared all food items on schedule for breakfast and lunch service • Managed grill station for breakfast and lunch service and developed daily grill and fish specials • Set up a smaller cafe location away from main campus in line with culinary guidelines• Assisted with the cleaning and organization of kitchen, barge in coolers, and all storage areas• Followed recipes and presentation specifications as set by the restaurant management• Restocked and managed inventory of… Show more • Prepared all food items on schedule for breakfast and lunch service • Managed grill station for breakfast and lunch service and developed daily grill and fish specials • Set up a smaller cafe location away from main campus in line with culinary guidelines• Assisted with the cleaning and organization of kitchen, barge in coolers, and all storage areas• Followed recipes and presentation specifications as set by the restaurant management• Restocked and managed inventory of beverages and snack rooms • Performed extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Show less