Frank Brogan Msc Rnutr Email & Phone Number

Newcastle Upon Tyne, Gb

Morpeth, Northumberland, United Kingdom

Published nutritional article writing- Pharmacy, practitioner, scientific and consumer publications & contentTechnical officer - Advisory, regulatory, research and project work. - Training and Education

Chester, United Kingdom

-Consulting with clients-Design of detailed nutrition reports-Nutritional Analysis

Belfast, United Kingdom

Empowered customers to make more appropriate dietary choices towards their goals, ranging from weight loss and muscle building, to coping with exclusion diets such as lactose intolerance, allergies and coeliac disease. Maintained self-education in the area of supplementation to complete with an ever-growing market, especially the sports nutrition and weight loss industries. Compiling an evidence-based, easy to read article in regards to a new supplements on an ad hoc basis. Embodied empathy and professionalism when customers discussed private matters.

Coleraine, Uk

•Research project title: An investigation into consumer attitudes towards iron supplements.•Attained the highest grade amongst presenters for the presentation of the results of the project.•Prepared a correctly cited review after performing scientific literature searches from various sources including web of science using Boolean devices. •Collected primary data, compiled a database, performed quality assurance before analyzing data.•Conducted various statistical analyses on data including logistic regression analysis and ANOVA.

Northern Ireland, Uk

Subjects Studied: Nutritional Biochemistry, Public Health Nutrition (including food/product licensing and law), Diet & Disease (Academically identical to dietetics module, allowing competent involvement with disease specific nutritional products) , Applied Nutrition, Nutritional Metabolism in Sports & Exercise (including ergonomic aids), Statistics in Scientific Research & Research project (details below).Research title: ‘An investigation into consumer attitudes towards iron supplements’ with the aim of discovering attitudinal & demographic factors that influence a consumer’s choice to supplement their diet. Research project includes: Human Tissue Act training, Human Ethics approval, Data collection & Entry, Literature review on related scientific journals, Statistical Analyses, Critical Evaluation of Results, and Discussion.

Master Of Science (M.Sc.), Human Nutrition

Bachelor Of Science (Bsc), Food Quality, Safety & Nutrition