Culinary, International School of Culinary Arts and Services.  Manager of the Extension department and Events. In charge to coordinate internal events and day pupils realized by Culinary beside programming and to supervise courses and extension certificates related to the culinary area. Inside the realized labors they are outlined; direct contact with suppliers, sponsors, chefs instructors in charge of events and / or courses of extension and the department of supply and logistics… Show more Culinary, International School of Culinary Arts and Services.  Manager of the Extension department and Events. In charge to coordinate internal events and day pupils realized by Culinary beside programming and to supervise courses and extension certificates related to the culinary area. Inside the realized labors they are outlined; direct contact with suppliers, sponsors, chefs instructors in charge of events and / or courses of extension and the department of supply and logistics. Experience in the attention and in the managing situation, related to the client, with whom there is a direct permanent contact up to the ending of any event or extension course. Participation activates in gastronomic fairs, where there improve themselves the different activities that offers the department of extension and Culinary's events. Instructing of extension courses for children and adults, inside the area of pastry, announcing different recipes. Direct relation with Department of Marketing, this way to promote the School of Extension and Events of a best possible way. Show less

Dueña de la Empresa, dedicada a realizar productos de Pastelería, en especial muffins, galletones, alfajores, chessecake, tortas etc.

Venta de productos para el cafe. Especial elaboración de productos para este café, tales como muffins, galletones, kuchen, etc.