General Manager
Douglas, Arizona, United States
Making sure all guests receive a high quality of service in hotel, bar, and restaurant.Planning budgets, setting sales targets and managing accounts.Analyzing sales figures and producing reports. Recruiting, training and supervising staff. Scheduling the proper staff.Meeting and greeting guests.Dealing with customers’ complaints and other problems. Looking out for building maintenance. Making sure that the hotel meets health, safety and security regulations and licensing laws.In charge of all Hotel Events, in planning, budgeting, and making them run as smooth as possible.