As a bartender at Ark Restaurant, a Michelin-starred vegan restaurant, I have the unique opportunity to merge culinary creativity with mixology. My role involves not only crafting exceptional drinks behind the bar but also collaborating directly in the kitchen one day a week, where I work alongside chefs to develop innovative beverages that perfectly complement our plant-based cuisine.Our focus on sustainability and quality drives me to experiment with fresh, locally-sourced ingredients, creating cocktails that are as imaginative as they are delicious. Each drink is a testament to our commitment to pushing the boundaries of what a vegan bar program can be

My experience in music composition is extensive, spanning electronic music, acoustic pieces, hybrid styles, live performances, and studio-only projects.I am passionate about exploring new methods, mastering different instruments, and composing in various languages, with English and Spanish being my primary mediums.My overarching goal is to ensure my compositions connect markets and audiences across Europe and South America, at least for now.Most recently, I've composed and produced tracks for PAYFONE's new album, a project based in the UK and Barcelona.

Since the end of 2021, I have worked as a runner for various advertising campaigns, photo shoots, festivals, concerts, and events. My fluency in multiple languages, coupled with my thorough knowledge of Barcelona, Catalonia—including its restaurants, bars, and the general history of the city and province—has made me an ideal candidate for assisting some of the most prominent production designers, movie directors, DJs, managers, and agencies in the Western Hemisphere.During this period, I have maintained a steady collaboration with Brunch! Electronik, Primavera Sound, OMBRA festival, and have also freelanced for prominent production companies in Barcelona, such as Twentyfour Seven, LANDIA, and Family.

Since relocating to Barcelona in 2015, I have been actively engaged as a music teacher, instructing over a hundred students from diverse ages and backgrounds in piano, guitar, and ukulele. I offer lessons in Spanish, English, and Catalan, accommodating a variety of linguistic preferences.This extensive teaching experience has inspired me to create an eBook titled 'GuitarMap'. The eBook will encapsulate my unique approach to music, integrating various theories and practices. I am targeting to complete and release 'GuitarMap' by Summer 2024.

In my role as a Housekeeping Supervisor at Sinatur Hotel & Conference Frederiksdal, I am dedicated to maintaining the highest standards of cleanliness and guest satisfaction. My responsibilities include cleaning, overseeing daily operations, and conducting rigorous quality control to ensure every room and space meets our impeccable standards.I also play a key role in team building, fostering a collaborative environment where our housekeeping team can thrive and consistently deliver top-tier service. By focusing on both the details and the big picture, I help create a welcoming and pristine environment for our guests, ensuring their stay is nothing short of exceptional.

I'm thrilled to announce the release of my first book, GuitarMap—a comprehensive guide to musical education, harmony, and guitar mastery.This project began as an idea in 2017, and after years of dedication and hard work, it's finally come to life. From January to June 2024, I poured my heart into crafting this resource, and I couldn’t be more proud of the result.Check out GuitarMap at www.guitarmap.eu, and follow along on Instagram @guitar.map for sneak peeks and insights into the many concepts explored in the book.Thank you to everyone who supported me on this journey!

As a founding member of RoomTo Studios in Barcelona, I've been deeply involved in establishing and growing this creative hub situated in the vibrant Poblenou district. RoomTo specializes in music production and musical events, attracting a diverse array of crowds and artists.Over the past four years, I have dedicated myself to elevating the studio to industry standards, balancing roles in composing, producing, performing, teaching, and event hosting. My public relations expertise and extensive network have been instrumental in enhancing the studio’s prominence throughout Barcelona.After more than four years of committed service, I am transitioning away from my role at RoomTo Studios to explore new opportunities, while maintaining a strong and supportive connection with the studio.

Worked as Maestro di Sala at Pizza Que in Barcelona. Responsibilities included mixing drinks, preparing the bar, closing and cleaning, waiting tables, making coffees, and directing staff and waiters. This role helped me develop strong leadership skills and a comprehensive understanding of restaurant operations in a lively and dynamic environment.

My first significant professional experience in Barcelona was in the real estate sector. This role proved invaluable for testing my interpersonal skills and enhancing my abilities in negotiation and client acquisition. It also deepened my knowledge of the city, providing a thorough understanding of its various districts and properties. This experience was a crucial stepping stone in my career, allowing me to build a solid foundation of practical skills.

Worked at La Casa del Árbol in Buenos Aires from 2011 to 2015. Responsibilities included mixing and serving drinks, preparing the bar, closing and cleaning, and setting up sound for live gigs. This experience honed my skills in bartending and event preparation in a vibrant, live music environment. Food was also served.

Working with MarketLeaders, an international consultancy based in Buenos Aires, was a profoundly enriching experience. The company serves a diverse client base from the US and Latin America. Initially hired for a film production assistant role on a tour through South America, I transitioned into a valuable part-time position directly assisting the CEO.This role significantly enhanced my office skills and further developed my public relations and interpersonal abilities, both in-person and remotely. This opportunity not only broadened my professional capabilities but also deepened my understanding of international business dynamics.

FMT Design was a boutique design studio specializing in the music industry, where I played a pivotal role. Comprising just myself and one or two programmers depending on the project, we focused on a variety of creative and logistical tasks.My responsibilities included client acquisition, project management, graphic design, and photography. We provided comprehensive services including creating all graphic materials, building websites, and producing printed merchandise like CDs, stickers, and shirts for bands and solo artists.As my songwriting career began to gain momentum, I made the decision to step away from FMT Design to focus on my music. Reflecting on that time, it was truly a memorable chapter in my career.

After university, I landed my first official job as an assistant to the CEO and Chief Architect at PIRAIU, an architectural bureau, working part-time. My responsibilities were vast and varied, encompassing a wide range of administrative and creative tasks.I handled the translation of all communications for our international clients, ensuring both inbound and outbound messages were clearly conveyed. My role also extended to financial duties, including managing Accounts Payable/Receivable—overseeing bank transactions, cheques, and salary distributions.In addition to these responsibilities, I was involved in office and staff management, which included hiring new talent and organizing teams within the company to optimize our workflow.My background in graphic design proved beneficial as I assisted with pre-renderings for projects, and my expertise in photography was instrumental during on-site evaluations with the Chief Architect.This role provided me with a comprehensive and enriching experience that significantly shaped my professional abilities.