Francisco De Manna Email & Phone Number

Santiago, Cl

Vevey, Ch

Vevey, Ch

Lead and provide strategic direction to Macul Factory to exceed our customer and Business expectations, taking advantage of our people talent, maximum asset capacities and promoting agility and flexibility to ensure innovation and development in our category of products through the Nestlé´s Excellence and Leadership Framework, ensuring Safety of our people, Quality of our products, productivity and profitability aligned to the Business and shareholder needs.

Blackfriars, London, Gb

Lead and provide strategic direction to all areas of Panamericana factory to ensure the identified goals are met on time and within budget. Lead and development of Operational and Business plan and Identify opportunities and new ways of working in a cooperative environment with HR, Unions, engineering, SHE and Finance (reorganization, restructuring and automation Manufacturing 4.0 projects), according to the principles of the World Class Manufacturing model, in order to improve efficiency, cost and profitability in alignment to the Business needs.

Renca, Santiago Metropolitan, Cl

Lead, Plan and control the operations of manufacturing and bottling of water and carbonated beverages. Plan, identify opportunities and implement changes to production systems and methods of work, in order to improve efficiency in a safe environment, reducing costs, wastes, ensuring high qualities products according to the Coca-Cola Company principles. Personnel supervised: 15 process engineers and 85 operators.

Hamburg, De

Management of Maintenance and engineering projects according to the Industry 4.0 strategy. Management 1 Million Euros Budget and investment plan 2 Million Euros Budget. Design, plan and leading the activities of implementation of the Beiersdorf manufacturing operational system focused in the development of a manufacturing excellence and continuous improvement culture aligned to the Toyota Production System principles TPS.

Vevey, Ch

Development and management of the Business and operational master plan for 5 factories and 3 Business divisions, in order to ensure supply continuity to the Venezuelan Market and at the same time keep profitability. Design and leading the implementation activities according to the Nestlé Manufacturing Excellence and TPM model across the Venezuelan Market. Identify cost reduction opportunities in factories.

Vevey, Ch

Design, plan and leading the implementation activities according to the Nestlé Manufacturing Excellence and AM-TPM model across the Venezuelan Market. Identification of cost reduction opportunities and increase reliability and production volume in the core business Production Lines. Management 1,1 Million CHF Budget for Basic condition restoration, training and enhancing of skills and capabilities on the shop floor.

Vevey, Ch

Plan and manage the manufacturing activities of the culinary Maggi products, Nestea & Nescafe instant beverages in 21 production lines at El Tocuyo Factory. Ensure the Plant Performance Management System which includes the key performance indicators covering manufacturing, quality, Safety Health and environmental and finance to meet the targets defined in the Business and operational master Plan. Lead and development of Operational and Business plan and Identify opportunities and better ways of working in a cooperative environment with HR, Unions, Industrial performance department, engineering and Finance (reorganization and restructuring projects). Lead the HACCP studies guarantying alimentary innocuousness.

Vevey, Ch

Management of the projects portfolio for innovation and renovation. Plan and manage the product and development activities of culinary Maggi products: Recipes development, industrial trials or first production runs at Maggi production lines, coordinate supplier development, sensory evaluation and 60/40 consumer preference test, creation of technical instructions, control points and sensory targets for new Maggi formulas. Management of the business continuity plan to ensure supply continuity to markets that the plant is the primary supply point

Vevey, Ch

Nestlé El Tocuyo Factory

National SME dedicated to the production of plastic containers for food.

Production Supervisor 2000 - 2001Process Analyst 1999 - 2000

Diplomado En Supply Chain Management, Supply Chain Management

Cocoa And Chocolate Processing Diploma Degree, Food Processing

High-Advanced General English. Toronto, Canada

Public Speaking, Intermediate English Level

2010. Diploma Program In Costs Management, Ucla, Barquisimeto, Venezuela, Business Administration And Management

2009. Diploma Program In Foodsciences And Engineering, Food Technology Processing

Magister Ingeniería Industrial, Ingeniería Industrial

Industrial Engineer, Engineering