Francisco R. Pacheco Email & Phone Number

United States

Beverly Hills, California, Us

-Lead new product development and existing product improvement projects, which including ingredients sourcing / evaluation, recipe development and tasting event.-Expertise in running line trials and working with plant personnel, Operations and QA during the commercialization process.-Nutritional analysis / calculation and ingredient list development in compliance with US, UK and Canadian legislations/regulations.-Create, maintain and manage timelines for projects from concept to commercialization. -Work in the formulation development activities and involved with developing strategies towards product lifecycle management.-Designed and executed formulation development, process development, process optimization, and stability protocols.-Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational team can deliver the highest quality product, and the highest financial return.-Product sensory, making sure all the organoleptic and visual properties of the finish product meets the quality standards assuring a premium product.-Assists in the creation of product specifications (raw materials and finished products).-In charge of product certifications such as Kosher, Organic, Gluten free, and NON-GMO Project.-Documentation collection and review (suppliers, customers and business partners).-Assists the Director of Quality and Food Safety with complaint investigations, including root cause analysis and corrective actions.-Regulatory Compliance for food products labeling requirements.-Dynamics 365 (ERP) data input.-Assists with new projects as needed.

Beverly Hills, California, Us

-Participate in process improvement and product investigations Develops.-Scaled up and developed process techniques to ensure the best quality for the product.-Process improvement.-Preform daily walk-troughs and inspection of the plant in observation of safety risks or unsafe acts, takes corrective and preventive actions.-Perform and supervise weekly inventory cycle counts.-Work with the Plant manager and Upper management.-Develop manpower plan, reduce OT and Meal Penalties.-Reduce 42% of work accidents/injuries compared to previous years.-Establish targets, KPI’s, schedules, and procedures.-Maintain or exceed goals on yields and efficiencies.-Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.-Supervise and ensure all ERP transactions and procedures are being properly done.-ADP, Annual employee evaluations (Performance).

Beverly Hills, California, Us

-Direct supervision of 95 employees.-Production planing.-Direct supervision of operations.(In-bounds, Out-bounds, production, Finished Goods inventory & Raw material inventory )-Working with R&D, improving product consistency. -Reduce costumer complains.-Part of the ERP implementation team ( Training people, SOP & OPLs development)-Develop SOPs & OPLs for each production procedures.-Make sure all employees follow Good Manufacturing practice( GMPs)

Beverly Hills, California, Us

Beverly Hills, California, Us

Beverly Hills, California, Us

Beverly Hills, California, Us

-Preventive and corrective computer's maintenance .-Structured cabling.-Help desk.