Francisco Diego Sojo Email & Phone Number
Who is Francisco Diego Sojo? Overview
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Francisco Diego Sojo is listed as Chef De Partie at Manly Pavilion Restaurant & Bar, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Francisco Diego Sojo.
Francisco Diego Sojo previously worked as Executive Chef at Borja.Privatechefs and Sous Chef at Skybar. Francisco Diego Sojo holds Pastry Chef, Gastronomy from Pucci Bakehouse.
About Francisco Diego Sojo
As a chef who has recently made the move to Australia in search of fresh challenges and opportunities to broaden my culinary expertise, I am eager to immerse myself in the diverse gastronomic scene this country has to offer.With a passion for gastronomy and a constant desire to gain new experiences, I am excited to delve into Australia's rich culinary culture and learn from its unique traditions and flavors. My goal is to grow professionally and bring my creativity and love for cooking to this vibrant culinary landscape. I am ready to take on any challenge that comes my way and continue to evolve in this exciting culinary world!
Listed skills include Google Analytics, Photoshop, Google Adwords, Social Media, and 29 others.
Francisco Diego Sojo's current company
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Francisco Diego Sojo work experience
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Executive Chef
Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.Developed innovative recipes and cooking techniques to continually exceed client expectations.Our clients: Ellerstina Polo Club, Cuatro Vientos Polo Club, Country Club Pilará, Altamira Polo Club & famous Argentinian football players.
Sous Chef
Managed food preparation tasks during high-volume service periods,ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.Acted as head chef when required to maintain continuity of service and quality.Trained kitchen staff to perform various preparation tasks under pressure.Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Head Chef
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.Created recipes and prepared advanced dishes.Monitored line processes to maintain consistency in quality, quantity, and presentation.Hired, managed, and trained kitchen staff.
Entrepreneur - @Patococina
Integral management of cooking courses. Working with brands: Moulinex, Tefal, Castelar Quesos, Tafí, Tonadita, Bbq Grill. Catering for events and gastronomic experiences. Teaching courses in modules such as general cooking, techniques, pasta, pastry, and pastry & Sushi. Managing the Instagram account @chef.patosojo.
Chef De Partie
Provided support in all areas of the kitchen as needed, demonstratingversatility and adaptability under pressure. Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Hot dishes and grill station chef.Maintained well-organized mise en place to keep work consistent.
Colleagues at Manly Pavilion Restaurant & Bar
Other employees you can reach at millerquest.dk.
Manly Pavilion Dining Room And Bar
Colleague at Manly Pavilion Restaurant & BarGreater Sydney Area, Australia
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JC
Jane Coghill
Colleague at Manly Pavilion Restaurant & BarKirkwall, Scotland, United Kingdom
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LE
Lerato Ebion Mabusela
Colleague at Manly Pavilion Restaurant & BarCenturion, Gauteng, South Africa
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Francisco Diego Sojo education
Pastry Chef, Gastronomy
Professional Chef: Gastronomy, Gastronomía, Profesional Gastronómico
Degree In Advertising And Institutional Communication, Comunicación
Frequently asked questions about Francisco Diego Sojo
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What company does Francisco Diego Sojo work for?
Francisco Diego Sojo works for Manly Pavilion Restaurant & Bar.
What is Francisco Diego Sojo's role at Manly Pavilion Restaurant & Bar?
Francisco Diego Sojo is listed as Chef De Partie at Manly Pavilion Restaurant & Bar.
Where is Francisco Diego Sojo based?
Francisco Diego Sojo is based in Sydney, New South Wales, Australia while working with Manly Pavilion Restaurant & Bar.
What companies has Francisco Diego Sojo worked for?
Francisco Diego Sojo has worked for Manly Pavilion Restaurant & Bar, Borja.Privatechefs, Skybar, Obrador Resto, and @Chef.Patosojo.
Who are Francisco Diego Sojo's colleagues at Manly Pavilion Restaurant & Bar?
Francisco Diego Sojo's colleagues at Manly Pavilion Restaurant & Bar include Manly Pavilion Dining Room And Bar, Jane Coghill, and Lerato Ebion Mabusela.
How can I contact Francisco Diego Sojo?
You can use AeroLeads to view verified contact signals for Francisco Diego Sojo at Manly Pavilion Restaurant & Bar, including work email, phone, and LinkedIn data when available.
What schools did Francisco Diego Sojo attend?
Francisco Diego Sojo holds Pastry Chef, Gastronomy from Pucci Bakehouse.
What skills is Francisco Diego Sojo known for?
Francisco Diego Sojo is listed with skills including Google Analytics, Photoshop, Google Adwords, Social Media, Redes Sociales, Online Marketing, Microsoft Office, and Email Marketing.
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