Francisco Diego Sojo personal email
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As a chef who has recently made the move to Australia in search of fresh challenges and opportunities to broaden my culinary expertise, I am eager to immerse myself in the diverse gastronomic scene this country has to offer.With a passion for gastronomy and a constant desire to gain new experiences, I am excited to delve into Australia's rich culinary culture and learn from its unique traditions and flavors. My goal is to grow professionally and bring my creativity and love for cooking to this vibrant culinary landscape. I am ready to take on any challenge that comes my way and continue to evolve in this exciting culinary world!
Borja.Privatechefs
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Executive ChefBorja.Privatechefs Dec 2021 - PresentArgentinaWorked closely with clients regarding their nutritional goals and implemented meal plans accordingly.Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.Developed innovative recipes and cooking techniques to continually exceed client expectations.Our clients: Ellerstina Polo Club, Cuatro Vientos Polo Club, Country Club Pilará, Altamira Polo Club & famous Argentinian football players.
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Sous ChefSkybar May 2022 - Mar 2023ArgentinaManaged food preparation tasks during high-volume service periods,ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.Acted as head chef when required to maintain continuity of service and quality.Trained kitchen staff to perform various preparation tasks under pressure.Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews. -
Head ChefObrador Resto Dec 2021 - May 2022ArgentinaInventoried food, ingredient, and supply stock to prepare and plan vendor orders.Created recipes and prepared advanced dishes.Monitored line processes to maintain consistency in quality, quantity, and presentation.Hired, managed, and trained kitchen staff.
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Entrepreneur - @Patococina@Chef.Patosojo Jul 2018 - Dec 2021ArgentinaIntegral management of cooking courses. Working with brands: Moulinex, Tefal, Castelar Quesos, Tafí, Tonadita, Bbq Grill. Catering for events and gastronomic experiences. Teaching courses in modules such as general cooking, techniques, pasta, pastry, and pastry & Sushi. Managing the Instagram account @chef.patosojo.
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Chef De PartieEme Be Garrote Jun 2021 - Nov 2021Donostia-San Sebastián, País Vasco / Euskadi, EspañaProvided support in all areas of the kitchen as needed, demonstratingversatility and adaptability under pressure. Maintained well-organized mise en place to keep work consistent. -
Chef De Partie70/30 Resto Bar Jul 2018 - May 2021ArgentinaHot dishes and grill station chef.Maintained well-organized mise en place to keep work consistent.
Francisco Diego Sojo Skills
Francisco Diego Sojo Education Details
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Pucci BakehouseGastronomy -
Instituto Argentino De GastronomíaProfesional Gastronómico
Frequently Asked Questions about Francisco Diego Sojo
What company does Francisco Diego Sojo work for?
Francisco Diego Sojo works for Borja.privatechefs
What is Francisco Diego Sojo's role at the current company?
Francisco Diego Sojo's current role is Chef.
What is Francisco Diego Sojo's email address?
Francisco Diego Sojo's email address is fr****@****ail.com
What schools did Francisco Diego Sojo attend?
Francisco Diego Sojo attended Pucci Bakehouse, Instituto Argentino De Gastronomía, Pontificia Universidad Católica Argentina 'santa María De Los Buenos Aires'.
What are some of Francisco Diego Sojo's interests?
Francisco Diego Sojo has interest in Tenis.
What skills is Francisco Diego Sojo known for?
Francisco Diego Sojo has skills like Google Analytics, Photoshop, Google Adwords, Social Media, Redes Sociales, Online Marketing, Microsoft Office, Email Marketing, Illustrator, Marketing En Internet, Mac, Microsoft Excel.
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