Managed all facets of grocery, General Merchandise, and Dairy/Frozen Departments.Weekly total gross sales in excess of 500k.Work closely with Vendors and Tops warehouses to maintain proper stock levels providing excellent customer service from the center store.Training of new hires as directed by store policy.Ensured a safe and sanitary work environment for both customers and staff.

Worked closely with the General Manager to ensure profitability and customer satisfaction.Worked in stores with weekly sales in excess of 400k per week.Implemented training courses to provide existing staff and new hires with the skills to provide great customer service.Provided the store with accurate orders from vendors and warehouses to reach weekly sales highs for individual stores assigned to.Increased profitability to new highs due to excellent merchandising of products.

Exceeded company goals set every year.Responsible for the daily operation of four park restaurants.Helped develop the food service training program. Provided excellent customer service while keeping sanitation, safety and quality levels at an all time high.