Formerly of Japonais by Morimoto, Momotaro, and Roister, I believe high-level cuisine shouldn’t restrict anyone to the walls of their favorite restaurant. Life’s most important and intimate celebrations should transpire anywhere for any occasion. And never at the cost of a skillfully plated meal. By focusing on technique, I showcase locally sourced ingredients with a relentless commitment to hospitality in your office, home or venue of your choosing.