Franck David Email and Phone Number
More than 20 years of experience in Milk and Dairy Ingredients allowed me to gain an overall view on the potential of Dairy Proteins and manufacturing processes.This experience coupled with my interest in discovering new concept allowed me to develop competencies in the breakthrough innovation
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Formulations Platform Team LeaderGnosis By Lesaffre Apr 2023 - PresentMarcq-En-Baroeul, Hauts-De-France, France -
R&D DirectorInleit Ingredients Feb 2020 - Apr 2022FranceR&D Team Management (8 collaborators)Expertise supportInvestment description and approbation for Pilot PlantCustomers supportR&D TrainerNetworking with Universities and Technical Centers -
Deputy Scientific DirectorInleit Ingredients S.L Apr 2019 - Feb 2020SpainScientific supportTechnical Support (internal and external)Transfer of knowledge for Protein processes and ApplicationsParticipation to the R&D Team building (recruitment, training)Networking with Universities and Technical Centers
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Dairy Products And Processes TechnologistMom Group - Materne Mont Blanc Nov 2017 - Mar 2019Région De Paris, FranceTechnical Support for Production and R&DStudy on the final products variations linked to the Milk and Process parametersTraining of R&D Team on the milk components and their potentialities -
Milk And Dairy Ingredients Senior ExpertDanone Nov 2016 - Nov 2017PalaiseauManagement of Breakthrough innovation ProjectsExpertise support for Business Units (Worldwide)Technical interface for Dairy Ingredients suppliers and Purchasing DepartmentDefinition of Dairy Ingredients specificationsWorldwide trainings in Milk and Technology -
Milk And Milk Ingredients Development Team LeaderDanone Nov 2014 - Nov 2016Palaiseau - FranceR&D Team Management (2 collaborators)Management of Breakthrough innovation ProjectsExpertise support for Business Units (Worldwide) Participate to the development of internal expertise trough trainings to R&D TeamsTechnical interface for Dairy Ingredients suppliers and Purchasing DepartmentDefinition of dairy ingredients specifications -
Applications Development ManagerIngredia Dairy Experts 2013 - 2014ArrasR&D Team Management (9 collaborators)Development of new concepts and new process to obtain Dairy finished products from Pilot plant to industrial transpositionTechnical expert for strategic French and International key accounts in Dairy (Saudi Arabia, Iran, Israel, Morocco, Egypt ...) -
Dairy Applications SpecialistIngredia Dairy Experts 2005 - 2013ArrasDevelopment of new concepts of manufacturing for dairy and dairy specialtiesDevelopment of technology without whey separation (from fresh curd to semi hard cheese)Development of new functional proteins by membrane technologies or thermal denaturation process (micro-particulation, co-denaturation)Development of the Africa Middle East Countries (as technical support)Technical support for customers in industrial plant launchingConduct some trainings for costumers or in Dairy School (ENIL, Innovalim Platform,..) on Dairy Proteins and Dairy applications -
Dairy Applications Specialist AssistantIngredia Dairy Experts 1995 - 2005ArrasProduction in Lab and Pilot scale of Dairy products (yoghurt, ice cream, cheese)Production of Dairy ingredients by evaporation, drying, membrane separation (Colostrum, SMP, MPC, Specialties,...)
Franck David Skills
Frequently Asked Questions about Franck David
What company does Franck David work for?
Franck David works for Gnosis By Lesaffre
What is Franck David's role at the current company?
Franck David's current role is Formulations Platform Team Leader in Gnosis by Lesaffre.
What skills is Franck David known for?
Franck David has skills like Leadership, Management, Gestion De Projet, Produits Laitiers, Planification Des Ressources Dentreprise, Change Management, Processus Commerciaux, Secteur Alimentaire, Dairy Formulations, R&d, Dairy Innovation, Dairy Ingredients.
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