Franck Ducharne
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Franck Ducharne Email & Phone Number

CEO Entofood bioconversion technology at ENTOFOOD
Location: Malaysia 7 work roles 1 school
1 work email found @entofood.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email f****@entofood.com
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Current company
Role
CEO Entofood bioconversion technology
Location
Malaysia
Company size

Who is Franck Ducharne? Overview

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Quick answer

Franck Ducharne is listed as CEO Entofood bioconversion technology at ENTOFOOD, a with 7 employees, based in Malaysia. AeroLeads shows a work email signal at entofood.com and a matched LinkedIn profile for Franck Ducharne.

Franck Ducharne previously worked as Consultant in shrimp farming at Freelance and Global Operation Biologist at Moana Asia. Franck Ducharne holds Master'S Degree, Animal/Livestock Husbandry And Production from Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France.

Company email context

Email format at ENTOFOOD

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{first}.{last}@entofood.com
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AeroLeads found 1 current-domain work email signal for Franck Ducharne. Compare company email patterns before reaching out.

Profile bio

About Franck Ducharne

Franck Ducharne is a CEO Entofood bioconversion technology at ENTOFOOD. He possess expertise in agriculture, food industry.

Listed skills include Agriculture and Food Industry.

Current workplace

Franck Ducharne's current company

Company context helps verify the profile and gives searchers a useful next step.

ENTOFOOD
Entofood
CEO Entofood bioconversion technology
kuala lumpur, kuala lumpur, malaysia
Website
Employees
7
AeroLeads page
7 roles · 28 years

Franck Ducharne work experience

A career timeline built from the work history available for this profile.

Ceo Entofood Bioconversion Technology

Current

Malaysia

Development of mass insect culture and application in animal feed and especially in aquafeed.

Oct 2011 - Present

Consultant In Shrimp Farming

Freelance

Independant consultant in shrimp farming with 17 years experience in industrial shrimp farming (Guatemala, Madagascar, Thailand, New Caledonia)

Apr 2010 - Sep 2011

Global Operation Biologist

Thailand, Vietnam, India

Aug 2008 - Mar 2010

Technical Manager

Fincas Aquaticas

Guatemala

Jan 1994 - Mar 1995
Team & coworkers

Colleagues at ENTOFOOD

Other employees you can reach at entofood.com. View company contacts for 7 employees →

1 education record

Franck Ducharne education

  • Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France
    Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France
    Animal/Livestock Husbandry And Production
FAQ

Frequently asked questions about Franck Ducharne

Quick answers generated from the profile data available on this page.

What company does Franck Ducharne work for?

Franck Ducharne works for ENTOFOOD.

What is Franck Ducharne's role at ENTOFOOD?

Franck Ducharne is listed as CEO Entofood bioconversion technology at ENTOFOOD.

What is Franck Ducharne's email address?

AeroLeads has found 1 work email signal at @entofood.com for Franck Ducharne at ENTOFOOD.

Where is Franck Ducharne based?

Franck Ducharne is based in Malaysia while working with ENTOFOOD.

What companies has Franck Ducharne worked for?

Franck Ducharne has worked for Entofood, Freelance, Moana Asia, Unima Madagascar, and Fincas Aquaticas.

Who are Franck Ducharne's colleagues at ENTOFOOD?

Franck Ducharne's colleagues at ENTOFOOD include Tze Min Teo, Yan Yee Ong, and Grace Mitchel.

How can I contact Franck Ducharne?

You can use AeroLeads to view verified contact signals for Franck Ducharne at ENTOFOOD, including work email, phone, and LinkedIn data when available.

What schools did Franck Ducharne attend?

Franck Ducharne holds Master'S Degree, Animal/Livestock Husbandry And Production from Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France.

What skills is Franck Ducharne known for?

Franck Ducharne is listed with skills including Agriculture and Food Industry.

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