Ceo Entofood Bioconversion Technology
CurrentDevelopment of mass insect culture and application in animal feed and especially in aquafeed.
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@entofood.com
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Franck Ducharne is listed as CEO Entofood bioconversion technology at ENTOFOOD, a with 7 employees, based in Malaysia. AeroLeads shows a work email signal at entofood.com and a matched LinkedIn profile for Franck Ducharne.
Franck Ducharne previously worked as Consultant in shrimp farming at Freelance and Global Operation Biologist at Moana Asia. Franck Ducharne holds Master'S Degree, Animal/Livestock Husbandry And Production from Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France.
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Franck Ducharne is a CEO Entofood bioconversion technology at ENTOFOOD. He possess expertise in agriculture, food industry.
Listed skills include Agriculture and Food Industry.
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Malaysia
Development of mass insect culture and application in animal feed and especially in aquafeed.
Independant consultant in shrimp farming with 17 years experience in industrial shrimp farming (Guatemala, Madagascar, Thailand, New Caledonia)
Guatemala
Other employees you can reach at entofood.com. View company contacts for 7 employees →
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Franck Ducharne works for ENTOFOOD.
Franck Ducharne is listed as CEO Entofood bioconversion technology at ENTOFOOD.
AeroLeads has found 1 work email signal at @entofood.com for Franck Ducharne at ENTOFOOD.
Franck Ducharne is based in Malaysia while working with ENTOFOOD.
Franck Ducharne has worked for Entofood, Freelance, Moana Asia, Unima Madagascar, and Fincas Aquaticas.
Franck Ducharne's colleagues at ENTOFOOD include Tze Min Teo, Yan Yee Ong, and Grace Mitchel.
You can use AeroLeads to view verified contact signals for Franck Ducharne at ENTOFOOD, including work email, phone, and LinkedIn data when available.
Franck Ducharne holds Master'S Degree, Animal/Livestock Husbandry And Production from Institut D'Elevage Et De Médecine Vétérinaire Des Pays Tropicaux - Maison-Alfort - France.
Franck Ducharne is listed with skills including Agriculture and Food Industry.
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