Subway Franchisee
• Define the company’s strategy• Develop organizational processes and optimize resources (Annual turnover: €1.3M / €900K)• Create infrastructure and acquire restaurants• Develop, implement, and monitor action plans• Define key performance indicators and results• Manage workplace safety and food safety best practices• Ensure compliance with legal and labor regulations• Oversee relationships with social and administrative organizations• Track worked hours, prepare and review payroll with accountant• Plan recruitment, onboarding, and training• Develop annual performance reviews and individual improvement plans