Head Consultant
Current
Jan 2020 - Present
AeroLeads people directory · profile
Franco Lee Email & Phone Number
Director Of Operations at Self employed
at
Self-Employed Contractor
1 work email found
@aramark.com
2 phones found area 702
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Director Of Operations at Self employed
Location
Durango, Colorado, United States
Who is Franco Lee? Overview
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Quick answer
Franco Lee is listed as Director Of Operations at Self employed at Self-Employed Contractor, based in Durango, Colorado, United States. AeroLeads shows a work email signal at aramark.com, phone signal with area code 702, and a matched LinkedIn profile for Franco Lee.
Franco Lee previously worked as Head Consultant at Self-Employed Contractor and Director Of Operations at Southwest Native Meats. Franco Lee holds Certificate Of Completion, Organizational Leadership from Rapport.
Company email context
Email format at Self-Employed Contractor
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*@aramark.com
68% confidence
AeroLeads found 1 current-domain work email signal for Franco Lee. Compare company email patterns before reaching out.
Profile bio
About Franco Lee
23 years experience in the food service industry assisting in guest service training, culinary training, menu/promotion/marketing development, supervision multi unit, scheduling multi unit, purchasing multi unit, inventories and stock rotation, assist in opening 3 casino properties (restaurants/food courts/banquets), remodel/renovation of 4 restaurants, assist in opening of 6 restaurants, opening or 2 hotels. Specialize in design, build, remodeling of F&B properties. Former Owner of Monte Alto Slaughter and Processing, Current Owner Lee TEK consulting, DBI Wool Processing and Store Manager..etc. U.S. Army Veteran, College Graduate
Listed skills include Menu Development, Food And Beverage, Culinary Skills, Catering, and 26 others.
Current workplace
Franco Lee's current company
Company context helps verify the profile and gives searchers a useful next step.
15 roles · 28 years
Franco Lee work experience
A career timeline built from the work history available for this profile.
Director Of Operations
Southwest Native Meats
Jun 2017 - Jan 2020
Asst. Director F&B
Oct 2016 - Apr 2017
Director Of Food Services
Develop Menu Plan that Caters to the Clients NeedsDevelop Entire Catering Program for ClientAssist in Procurement of Grant Funding for RenovationsTrain All Culinary Personal Develope Farm to School Program for ClientDevelope and Implement C-Store ConceptDevelope and Implement Multi Unit Food Outlets for ClientDevelope Agriculture Program for Client at Multiple SitesAssist in Food Soverigenty ProjectsInstruct Co-Relations of Food & Culture ClassesAssist in Community Agriculture/Livestock Outreach ProgramsInstruct Grade School Culinary Classes utilizing Traditional Navajo Foods
Sep 2012 - May 2016
F&B Manager/Executive Chef
Fire Rock Navajo Casino
Create New and Maintain Menu Concepts for Restaurants, Food Courts, Coffee Shops & Banquets Develop Promotions & Marketing plans Banquet & Event Sales/Set Up Ensure all outlets meet budget objectives Train all F&B staff on guest service Train all Culinary Staff on recipe execution and product presentation Implement Inventory & Requisition Systems Follow all Indian Health Service Regulations Assisted in the opening Fire Rock Navajo Casino Assisted in Design and Opening Flowing Water Navajo Casino Opening Executive Chef & F&B Manager Northern Edge Navajo Casino
Dec 2008 - May 2012
Executive Chef/Owner
Lee'S Asian American Bistro
Owner Operator
May 2008 - Jun 2011
F&B Consultant
China West
Develop MenusOver See RenovationImplement F&B Marketing Train All Culinary Staff on Recipe Execution Train All FOH Staff
Jan 2008 - Dec 2008
Chef/Job Coach
Ccrc
Develop MenusTrain Culinary StaffProvide OTJ Training for ClientsDevelop Agriculture ProgramRemodel/New BuildsDevelope Banquets
Aug 2007 - Aug 2008
Board Of Directors (Apache Country)
May 2007 - Jul 2008
Profit & Loss Manager
Ta Of America
FOH Manager for 3 Meal Restaurant & 1 QSR
Jan 2006 - Jan 2007
Executive Chef
Holiday Inn
Develop MenusManage Room Service, Banquets, 3 meal restaurant, Bar & GrilleTrain Culinary Staff
Jan 2005 - Dec 2005
Apprentice Chef
Culinary Trainee in the following LocationsRaffels, Room Service, Garde Manger, Banquets, Bakery, EDR, TheCafe.Stage in Aureole, Lupo Del Trattoria, 3950 Steak House,
Jan 2000 - Jan 2005
Feb 1998 - Jan 2000
1999 - 2000
~1 yr
Lead Line Cook
Sunrise Park Resort
Lead Line CookExecute All Incoming OrdersAssist in Banquets & Catering Events
Dec 1995 - Jan 1999
2 education records
Franco Lee education
Certificate Of Completion, Organizational Leadership
Rapport
..., ...
Alchesay High School
FAQ
Frequently asked questions about Franco Lee
Quick answers generated from the profile data available on this page.
What company does Franco Lee work for?
Franco Lee works for Self-Employed Contractor.
What is Franco Lee's role at Self-Employed Contractor?
Franco Lee is listed as Director Of Operations at Self employed at Self-Employed Contractor.
What is Franco Lee's email address?
AeroLeads has found 1 work email signal at @aramark.com for Franco Lee at Self-Employed Contractor.
What is Franco Lee's phone number?
AeroLeads has found 2 phone signal(s) with area code 702 for Franco Lee at Self-Employed Contractor.
Where is Franco Lee based?
Franco Lee is based in Durango, Colorado, United States while working with Self-Employed Contractor.
What companies has Franco Lee worked for?
Franco Lee has worked for Self-Employed Contractor, Southwest Native Meats, Sunrise Park Resort, Aramark, and Fire Rock Navajo Casino.
How can I contact Franco Lee?
You can use AeroLeads to view verified contact signals for Franco Lee at Self-Employed Contractor, including work email, phone, and LinkedIn data when available.
What schools did Franco Lee attend?
Franco Lee holds Certificate Of Completion, Organizational Leadership from Rapport.
What skills is Franco Lee known for?
Franco Lee is listed with skills including Menu Development, Food And Beverage, Culinary Skills, Catering, Restaurants, Banquets, Event Planning, and Food Service.
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