Franco Lee

Franco Lee Email and Phone Number

Director Of Operations at Self employed @ Self-Employed Contractor
Franco Lee's Location
Durango, Colorado, United States, United States
Franco Lee's Contact Details

Franco Lee work email

Franco Lee personal email

Franco Lee phone numbers

About Franco Lee

23 years experience in the food service industry assisting in guest service training, culinary training, menu/promotion/marketing development, supervision multi unit, scheduling multi unit, purchasing multi unit, inventories and stock rotation, assist in opening 3 casino properties (restaurants/food courts/banquets), remodel/renovation of 4 restaurants, assist in opening of 6 restaurants, opening or 2 hotels. Specialize in design, build, remodeling of F&B properties. Former Owner of Monte Alto Slaughter and Processing, Current Owner Lee TEK consulting, DBI Wool Processing and Store Manager..etc. U.S. Army Veteran, College Graduate

Franco Lee's Current Company Details
Self-Employed Contractor

Self-Employed Contractor

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Director Of Operations at Self employed
Franco Lee Work Experience Details
  • Self-Employed Contractor
    Head Consultant
    Self-Employed Contractor Jan 2020 - Present
    Farmington, New Mexico, United States
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  • Southwest Native Meats
    Director Of Operations
    Southwest Native Meats Jun 2017 - Jan 2020
    Albuquerque, New Mexico Area
  • Sunrise Park Resort
    Asst. Director F&B
    Sunrise Park Resort Oct 2016 - Apr 2017
    Greer, Arizona
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  • Aramark
    Director Of Food Services
    Aramark Sep 2012 - May 2016
    Arizona
    Develop Menu Plan that Caters to the Clients NeedsDevelop Entire Catering Program for ClientAssist in Procurement of Grant Funding for RenovationsTrain All Culinary Personal Develope Farm to School Program for ClientDevelope and Implement C-Store ConceptDevelope and Implement Multi Unit Food Outlets for ClientDevelope Agriculture Program for Client at Multiple SitesAssist in Food Soverigenty ProjectsInstruct Co-Relations of Food & Culture ClassesAssist in Community Agriculture/Livestock Outreach ProgramsInstruct Grade School Culinary Classes utilizing Traditional Navajo Foods
    View
  • Fire Rock Navajo Casino
    F&B Manager/Executive Chef
    Fire Rock Navajo Casino Dec 2008 - May 2012
    New Mexico
    Create New and Maintain Menu Concepts for Restaurants, Food Courts, Coffee Shops & Banquets Develop Promotions & Marketing plans Banquet & Event Sales/Set Up Ensure all outlets meet budget objectives Train all F&B staff on guest service Train all Culinary Staff on recipe execution and product presentation Implement Inventory & Requisition Systems Follow all Indian Health Service Regulations Assisted in the opening Fire Rock Navajo Casino Assisted in Design and Opening Flowing Water Navajo Casino Opening Executive Chef & F&B Manager Northern Edge Navajo Casino
  • Lee'S Asian American Bistro
    Executive Chef/Owner
    Lee'S Asian American Bistro May 2008 - Jun 2011
    Arizona
    Owner Operator
  • China West
    F&B Consultant
    China West Jan 2008 - Dec 2008
    ...
    Develop MenusOver See RenovationImplement F&B Marketing Train All Culinary Staff on Recipe Execution Train All FOH Staff
  • Ccrc
    Chef/Job Coach
    Ccrc Aug 2007 - Aug 2008
    ...
    Develop MenusTrain Culinary StaffProvide OTJ Training for ClientsDevelop Agriculture ProgramRemodel/New BuildsDevelope Banquets
  • Usda
    Board Of Directors (Apache Country)
    Usda May 2007 - Jul 2008
    ...
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  • Ta Of America
    Profit & Loss Manager
    Ta Of America Jan 2006 - Jan 2007
    ...
    FOH Manager for 3 Meal Restaurant & 1 QSR
  • Holiday Inn
    Executive Chef
    Holiday Inn Jan 2005 - Dec 2005
    Gallup New Mexico
    Develop MenusManage Room Service, Banquets, 3 meal restaurant, Bar & GrilleTrain Culinary Staff
  • Mandalay Bay
    Apprentice Chef
    Mandalay Bay Jan 2000 - Jan 2005
    Las Vegas
    Culinary Trainee in the following LocationsRaffels, Room Service, Garde Manger, Banquets, Bakery, EDR, TheCafe.Stage in Aureole, Lupo Del Trattoria, 3950 Steak House,
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  • Host Marriott
    Lead Cook
    Host Marriott Feb 1998 - Jan 2000
    Arizona
    Culinary TraineeAssisted in Food Service Production for College Campus
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  • Mcdonald'S Corporation
    Shift Manager
    Mcdonald'S Corporation 1999 - 2000
    Over See Shift Operations at QSR
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  • Sunrise Park Resort
    Lead Line Cook
    Sunrise Park Resort Dec 1995 - Jan 1999
    Arizona
    Lead Line CookExecute All Incoming OrdersAssist in Banquets & Catering Events

Franco Lee Skills

Menu Development Food And Beverage Culinary Skills Catering Restaurants Banquets Event Planning Food Service Event Management Food Purchasing Cooking Hospitality P&l Process Scheduler Hotels Recipes Fine Dining Budgets Restaurant Management Income Statement Culinary Arts Contract Negotiation Multi Cultural Team Building Operating Budgets Team Building Strategic Planning Training Chef Leadership

Franco Lee Education Details

  • Rapport
    Rapport
    Organizational Leadership
  • Alchesay High School
    Alchesay High School
    ...

Frequently Asked Questions about Franco Lee

What company does Franco Lee work for?

Franco Lee works for Self-Employed Contractor

What is Franco Lee's role at the current company?

Franco Lee's current role is Director Of Operations at Self employed.

What is Franco Lee's email address?

Franco Lee's email address is cb****@****ail.com

What is Franco Lee's direct phone number?

Franco Lee's direct phone number is +170261*****

What schools did Franco Lee attend?

Franco Lee attended Rapport, Alchesay High School.

What are some of Franco Lee's interests?

Franco Lee has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Human Rights, Arts And Culture.

What skills is Franco Lee known for?

Franco Lee has skills like Menu Development, Food And Beverage, Culinary Skills, Catering, Restaurants, Banquets, Event Planning, Food Service, Event Management, Food, Purchasing, Cooking.

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