Franco Pacini Email & Phone Number

Chicago, Il, Us

For the Love of Chocolate Foundation provides scholarships for qualified students in the specialized training of the pastry arts. The foundation awards scholarships to students in the full-time programs taught throughout the Chicago area. For the Love of Chocolate Foundation promotes commitment in pastry arts education for individuals looking to change careers, as well as individuals who have shown potential in the culinary field but who have no formal pastry education. Through the generosity of the foundation’s sponsors, alumni, industry vendors and associates, scholarship funding to offset tuition is available to all new students on a first-come first-served basis, through a competitive application process.

WELCOME TO ZAGONE STUDIOSZagone Studios means Halloween Masks and Costumes. Whether you wear Zagone Masks for disguise, performance, or entertainment, Zagone Masks have you covered! Family owned and managed for over 40 years Zagone Masks and Costumes continues to design, innovate and manufacture right here in the U.S.A. Featuring the sculpts of Bill Ystrom (known as BY B.Y.) Zagone Studios has developed and originated multi lines of super soft latex, ultra-comfortable head sock and moving mouth harness masks. Our masks are great fitting while maintaining true to life, beautiful and intricate sculpts. We don’t sell masks, we sell characters. Here you will find some of the best fitting masks in the world. All photos are actual production masks. No "touched up" artist paint jobs - what you see is the quality you will get!We don't just sell rubber Halloween masks. We sell characters. Our retail partners are just as proud of the fun they and our end user customers have with our masks as they are with the proven sales. Be sure to note that many of our masks are enhanced by our comfortable costumes. Both our masks and costumes are designed so that a person can easily wear them for extended periods of time.Almost 45 years of innovation and creativity make Zagone Studios products the best in the industry.

Chicago, Il, Us

The French Pastry School is a premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for pastry and baking. The French Pastry School’s team of award-winning instructors has grown to a faculty of many renowned chefs, including World Pastry and Baking Champions, and Master Cake Artists.The French Pastry School instructs over one thousand students and pastry professionals in hands-on classes each year and offers four main programs: L’Art de la Pâtisserie, a full-time 24-week pastry and baking certificate program; L’Art du Gâteau, The Professional Cake Baking and Decorating Program, a full-time 16-week certificate program; L’Art de la Boulangerie, an 8-week Artisanal Bread Baking Course; and Continuing Education courses, 3- to 5-day long classes year-round for professionals as well as food enthusiasts. Additionally, the Chef Instructors of The French Pastry School lead demonstrations on the premises and around the country for thousands more pastry professionals and enthusiasts.The French Pastry School offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients. Our school is dedicated only to the art of pastry, and it is our goal to be the finest pastry school in the United States, producing the best-prepared professionals entering the industry.The French Pastry School's programs are approved by the Illinois Community College Board through Kennedy King College at City Colleges of Chicago. Students in our full-time certificate programs earn from 16 to 24 college credit hours.