As an Intern in CCU Argentina, I worked under the supervision of the Quality Assurance Manager and the Quality Control Manager, developing many tasks given like: working in Kaizen methodology teams for complex problems solutions, data collection and information generation, auditing periodically all the areas of the production plant located in Santa Fe, making the labeling controllers, and importing and standardizing Heineken's documents to monitor process parameters of the fermentation process.

CAEII is the biggest congress of Industrial Engineering students in Argentina, where around 1800 students and professionals attends every year. As a leader of the enviromental management and social responsibility team, I was responsible of a high variety pool of activities, where some of them were: setting objectives for the team, planning a strategy to achieve them, coordinating with other areas, attending to meetings with third party members and helpers of the event.