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Francois Bourde is listed as Chef Sommelier at Hotel Du Vin, a with 480 employees, based in West Midlands, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Francois Bourde.
Francois Bourde previously worked as Sommelier at Hotel Du Vin and Chef de Rang at Le Meridien Noumea. Francois Bourde holds Mention Complementaire Sommelerie, Wine Steward/Sommelier from Catering School Of Toulouse.
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Francois Bourde is a Chef Sommelier at Hotel Du Vin. He possess expertise in wine, wine tasting, fine dining, food and beverage, wine lists and 8 more skills.
Listed skills include Wine, Wine Tasting, Fine Dining, Food And Beverage, and 9 others.
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2010 Advanced certificate of the Court of Master Sommelier.2011 GTTT Training Qualification, for training groups , passed first of the group out of 15 trainees2012 Advanced WSET , Passed with Merit
Basic chef de rang duties including carving and gueridon service.
Basic sommelier duties in a three persons strong sommelier’s team.
Other employees you can reach at hotelduvin.com. View company contacts for 480 employees →
Elisabete Silva
Colleague at Hotel Du VinGreater Bournemouth Area, United Kingdom
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Peter Kerly
Colleague at Hotel Du VinUnited Kingdom
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Ian Halstead
Colleague at Hotel Du VinWest Midlands, England, United Kingdom
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Hector Crespo Sousa
Colleague at Hotel Du VinGreater Brighton And Hove Area, United Kingdom
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Matt Powell
Colleague at Hotel Du VinIlford, England, United Kingdom
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Kit Garritt
Colleague at Hotel Du VinDundee, Scotland, United Kingdom
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Piotr Swiderski
Colleague at Hotel Du VinBristol, England, United Kingdom
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Luke Sweeney
Colleague at Hotel Du VinNewcastle Upon Tyne, England, United Kingdom
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Louise Huxtable
Colleague at Hotel Du VinGreater Exeter Area, United Kingdom
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Ba Cuong
Colleague at Hotel Du VinHo Chi Minh City, Vietnam, Viet Nam
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Quick answers generated from the profile data available on this page.
Francois Bourde works for Hotel Du Vin.
Francois Bourde is listed as Chef Sommelier at Hotel Du Vin.
Francois Bourde is based in West Midlands, England, United Kingdom while working with Hotel Du Vin.
Francois Bourde has worked for Hotel Du Vin, Le Meridien Noumea, and Hartwell House.
Francois Bourde's colleagues at Hotel Du Vin include Elisabete Silva, Peter Kerly, Ian Halstead, Hector Crespo Sousa, and Matt Powell.
You can use AeroLeads to view verified contact signals for Francois Bourde at Hotel Du Vin, including work email, phone, and LinkedIn data when available.
Francois Bourde holds Mention Complementaire Sommelerie, Wine Steward/Sommelier from Catering School Of Toulouse.
Francois Bourde is listed with skills including Wine, Wine Tasting, Fine Dining, Food And Beverage, Wine Lists, F&B Operations, Catering, and Hotels.
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