Event Planning, Party Planning, Corporate Events Organizing Private Events, Catering Functions, Attended Meetings, Trade Shows, Conferences, Conventions and Seminars to network with people Interior Design and Corporation Operation Strategy for private clientsSchedule staff hours and assign duties. Establish standards for personnel performance and customer service.

Accountable for the operation of 14 million dollars Food and Beverage including Drai’s night Club - Implemented an intensive program with the ultimate goal of elevating the Food and Beverage department - Managed and trained successfully over 70 employees in all departments security included. Supervised and coordinated activities of dining-room employees engaged in providing courteous and rapid service to diners’ schedules dining reservations. Arranged parties for guests. Hired and trained dining-room employees. Prepared menus and analyzed recipes in order to determine labor and overhead costs and assigned prices to menu items. Managed and maintained employees’ relations according to previously established guidelines and recommended goals and objectives. Also helped to maintain and recommend to Mr. Victor Drais programs policies and procedures.