François Cruz-Mermy Email and Phone Number
Culinary artist on my spare time, I developed my skills by slicing, dicing and baking words with my own and unique flavor. I then decided to join an actual kitchen to express my creativity in a straightforward way. Transversal and unlimited, I apply it to all my projects, either professional or personal. Source of motivation for the teams I worked with throughout my professional journey, I professionally thrive in exchanges and encounters, analysis and understanding, movement and realization. Hybrid by nature, I take upon all professional challenges that trigger my interest to make sure I never regret anything. ___________Kindness is cool, candor an asset. ___________Contact details : francois.cruzmermy@gmail.com +33 6 60 61 90 61
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Responsable RestaurantHôtel Névé Dec 2023 - PresentMorzine, Auvergne-Rhône-Alpes, France -
Junior Assistant ManagerBig Mamma Feb 2023 - Aug 2023BerlinManagement position at Berlin's first Big Mamma's restaurant: Coccodrillo. Under my supervision: a team of 26 people (waiters and runners).Main missions: - Preparation and supervision of services- Optimization of guests flow according to team available - In charge of clients AND team's satisfaction (KPI: online ratings)- Coordination between bar, kitchen and floor team- Planning management- Stock management (inventories, orders, gratuities...)- Person of reference for daily operations- Solution finder- Good mood supplier -
Floor ManagerLe Colibri Jun 2022 - Sep 2022Morzine - FranceBack to the floor full-time in this street-food and local restaurant with a team of 6 waiters under my supervision.Main missions: - Team management during shifts- Planning management- Stock management- Booking management
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Manager | ChefLa Bécanerie Dec 2021 - Jun 2022Les Gets - FranceRealization of a professional dream: managing a restaurant. In this seasonal street-food restaurant, I had a team of 5 collaborators to manage.Main missions: - Kitchen chef (warrant of the quality of the dishes, weekly suggestions, desserts, training of newcomers)- Stock management- Planning management- Booking and privatization management- Services management (from the opening to the closing)
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Freelance Copywriter, Community Manager & Strategic PlannerFreelance Jan 2021 - Dec 2021FranceCreation of my own freelance copywriting activity.Main missions: - SEO copywriting- Linkedin articles- CRM campaigns- Website copy- Creative concept and strategy- Community management- BudgetsMain clients: - PSA (Peugeot, CITROËN, DS, Opel, Après-Ventes, PSA Finances)- Volkswagen- KitchenAid- Philip Morris International- Materne
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Wannabe WriterNone Sep 2020 - Jan 2021Organization of a journey in Sardinia with one ambition: writing my first book.Result: an unpublished series of short stories, but the realization of a lifelong dream that, hopefully, leads to the next one. -
Creative Copywriter, Strategic Planner, Project & Community ManagerYour Agency* Dec 2017 - Aug 2020Brussels - BelgiumHybrid position created just for me and evolving through the years in a 360° advertising agency that had a special focus on CRM and digital campaigns. Main missions: - Creative copy- Prospection- Strategic planning - Content creation and community management- Account & Project management- Budget offers and managementMain clients:- L'Oréal (Maybelline, Garnier, Lancôme, l'Oréal Paris, essie, ...) - PSA (Peugeot, CITROËN, DS, Opel, Après-Ventes, PSA Finances) - Galler (marque de chocolat belge) - Wiko - Medi-Market - Fondation Cyrys - JCDecaux - Qlikbeton -
Farmer'S Apprentice - Maternity LeaveLes Jardins D'Aestiv Jan 2017 - Apr 2017Bâgé-La-Ville - FranceUnexpected and unusual experience at my sister and brother-in-law's mixed crop and livestock breeding farm. Cause: my sister's anticipated maternity leave.Aubrac race cow breeding, free-range pig farming, cereal and legume crops, transformation (flours, oils, legumes, meat), sales...This was the opportunity to follow an immense, ambitious and simply impressive project. An adventure outside the communications department, yet truly enriching.
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Press Relations OfficerVademecom Nov 2015 - Dec 2016Brussels - BelgiumMain missions: - Creation and copy of press releases - Content creation (blog posts, opinion pieces, social media posts, newsletters,...)- Account and project management- Client prospection and call for tenders- Budget offers and management- Organization of interviews and press conferences- Company event organizationMain clients: - Intys Consulting- BNP Paribas Fortis- Newpharma- CVTrust- Connectis- GREE Products- Mylan- Sanofi -
Investment In Family BusinessBoucherie Charcuterie Traiteur Maulaz Jun 2015 - Oct 2015Abondance - FranceRecently graduated, I took part in my mom and aunt's business whilst looking for a job in my field. The family business is a butcher and catering store lost in the French Alps. Client service, deliveries, catering... and so much more!Needless to say I know my way around good meat.
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Communication OfficerDarlingbox / Daringbox Dec 2014 - Jun 2015Lyon - FranceFrench startup offering subscription boxes for couples (kinky) in France and in the UK.What I learned from this company: entrepreneurship, humanity and strong development.My missions: - Press relations (creation and copy of press releases, influencers/bloggers relation management)- Community Management (Facebook, Twitter, Instagram, Pinterest - France and UK)- Blog writing, posting, and management (in French and English)- Newsletters copy- Participation in communication actions creation- Official plant caretaker -
Marketing OfficerChambre De Métiers Et De L'Artisanat Du Rhône May 2014 - Sep 2014Lyon - FranceInternship mission: creation of a catalogue for the entire services offer of the CMA.- Organisational audit (creation of an interview grid, individual interviews with the entire organization, synthesis)- Creation of the catalogue (content and design)- Extra report thanks to elements brought up during individual interviews-Creation of a flyer for the services offer -
Experiences In HospitalityHôtels & Restaurants - France & Italy 2007 - 2012France & ItalyFrom service, to kitchen, from little parlors to business restaurants, from East to West, in France or in Italy.- Restaurant Il Giardino (Arona - ITALIE) - Restaurant l'Agnello (Milan - ITALIE) - Restaurant Le Relais du Cap (Cap Ferret - FRANCE) - Hôtel Restaurant Les Cornettes (La Chapelle d'Abondance - FRANCE) - Colonie Costa Nuova (La Chapelle d'Abondance - FRANCE) - Hôtel Restaurant le Mont Jorat (Abondance - FRANCE) - Hôtel Restaurant Neve (Morzine - FRANCE)
François Cruz-Mermy Skills
François Cruz-Mermy Education Details
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Iseg Marketing & Communication School, LyonMaster Ii -
Dublin Business School, IrlandeA Level
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Iseg Business School LyonCommerce International / Commerce
Frequently Asked Questions about François Cruz-Mermy
What company does François Cruz-Mermy work for?
François Cruz-Mermy works for Hôtel Névé
What is François Cruz-Mermy's role at the current company?
François Cruz-Mermy's current role is Creative Copy | Strategy | Hospitality.
What schools did François Cruz-Mermy attend?
François Cruz-Mermy attended Iseg Marketing & Communication School, Lyon, Dublin Business School, Irlande, Iseg Business School Lyon.
What are some of François Cruz-Mermy's interests?
François Cruz-Mermy has interest in Magnétisme, Écriture, Environment, Danse, Cuisine, Acting, Ski And Randonnées.
What skills is François Cruz-Mermy known for?
François Cruz-Mermy has skills like Creative Writing, Creativity, Creative Conception, Analytical Skills, Communication Skills, Adaptability, English, Social Psychology, International Marketing, Services Marketing.
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