Francois Guillaume Email & Phone Number
Who is Francois Guillaume? Overview
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Francois Guillaume is listed as Hospitality Entrepreneur at MEP Hospitality, based in Phnom Penh, Cambodia, Cambodia. AeroLeads shows a matched LinkedIn profile for Francois Guillaume.
Francois Guillaume previously worked as Founder at Hybrid Kitchen Cambodia and Founder at Mep Hospitality. Francois Guillaume holds Bachelor Of Business Administration (Bba), Hospitality Administration/Management from Glion Institute Of Higher Education.
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About Francois Guillaume
From starting as a bell boy trainee to becoming a Food and Beverage Director, my journey through the hospitality industry has taken me across Europe, the UAE, and Southeast Asia, encompassing roles in both hotels and restaurant companies. Now, after 7 fulfilling years in Cambodia, I am embarking on my most exciting venture yet - founding my first restaurant Hybrid Kitchen. MEP Hospitality is more than just a company; it is a vision and a commitment. It is the umbrella organization for all my future restaurant ventures, starting with Hybrid Kitchen. At MEP, we are dedicated to more than just serving food; our focus is on education and sharing a passion for the hospitality industry. Over the years, I have discovered that my true calling lies in inspiring and sharing knowledge, rather than merely managing and controlling.MEP Hospitality will guide all our projects with a clear vision for human resource management, education, and community engagement. It is the hat that will provide the right guidance to all the projects I will be involved in, ensuring they align with my long-term goals of education and community focus.Join me on this journey as we redefine what it means to be a part of the food and beverage industry and create a legacy of inspiration, education, and community.
Listed skills include Microsoft Office, Micros, Driving License, Events Organisation, and 10 others.
Francois Guillaume's current company
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Francois Guillaume work experience
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Founder
Current
General Manager
Content Creator, Photographer, Videographer
Creating content is no longer a job, it's a passion I keep practicing for myself of any future business I will own. I also occasionally shoot content for Restaurants from which I know and trust the owners.
Fnb Director
Was hired to handle the overall FnB of the company. Currently owning 3 outlets (Metro Hassakan, Metro Azura and Mara Steakhouse), the owner decided to take over a new space in the city center to open another Metro Branch. The aim was to create a corporate team that would overlook all outlets in a centralized office. Mostly focusing on the existing.
Restaurant Manager (Re-Opening Team)
Refurbishment and re-opening of one of the most upper class restaurant of the Khmer capital. Aer 3 years of operations, Mara needed an upgrade, a new beginning. The team worked on the new design, new menu, the creation of a wider wine selection with the installation of a wine cellar. My role was to monitor the operations during the changes, training the.
Restaurant Manager
Managing the daily operation of the restaurant and bringing the quality and efficiency back to the standards of the company sets in Bangkok Branch. Successfully managed to double the business revenue and lower costs and attain the investment breakeven. When I was asked to move to manage the re-branding of Mara, Oskar was an institution of the restaurant.
Assistant Restaurant Manager
Assisting the restaurant manager in the daily operations of a local restaurant company in Bangkok. 2 Restaurants and a bar, renowned for their focus on entertainment, atypical design and good quality of food and drinks.
Management Trainee Program
Learning and executing the operations of a very busy seafood restaurant in the Thai capital. Located in the luxury mall Emquartier, high end customers were the main focus.
Guest Service Agent - Sheraton Club Lounge
Guest Service Agent at the VIP Lounge of one of the first 5 stars hotel in Dubai. Supervised by the two women who became mentors and role model to me, Jocelyn Torno, SPG Brand Ambassador and Saskia Evraert, Guest Relation Director.
F&B Assitant Operation Manager Intern
6 Month internship learning all different aspects of a luxury hotel F&B operations.
Guest Services Intern
Guest Service Agent - Bell man, Door Man, Valet Parking - Conciergerie
Francois Guillaume education
Frequently asked questions about Francois Guillaume
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What company does Francois Guillaume work for?
Francois Guillaume works for MEP Hospitality.
What is Francois Guillaume's role at MEP Hospitality?
Francois Guillaume is listed as Hospitality Entrepreneur at MEP Hospitality.
Where is Francois Guillaume based?
Francois Guillaume is based in Phnom Penh, Cambodia, Cambodia while working with MEP Hospitality.
What companies has Francois Guillaume worked for?
Francois Guillaume has worked for Hybrid Kitchen Cambodia, Mep Hospitality, Highground Sky Bar, Ttt Lense, and Metropolitan Group Cambodia.
How can I contact Francois Guillaume?
You can use AeroLeads to view verified contact signals for Francois Guillaume at MEP Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Francois Guillaume attend?
Francois Guillaume holds Bachelor Of Business Administration (Bba), Hospitality Administration/Management from Glion Institute Of Higher Education.
What skills is Francois Guillaume known for?
Francois Guillaume is listed with skills including Microsoft Office, Micros, Driving License, Events Organisation, Banquets, Customer Service, Customer Satisfaction, and Food And Beverage.
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