Dr. Fleming-Milici’s work focuses on analyzing the amount, type, and nutrition of food and beverages marketed to children and adolescents, including assessing race/ethnicity differences in rates of exposure and the impact of targeted marketing practices on youth attitudes and consumption. Her current research includes examining food and beverage social media marketing to adolescents and children and determining the effects of parent-targeted food and beverage marketing on the types of foods and beverages parents provide to their young children.