Frank Bannenberg
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Frank Bannenberg Email & Phone Number

Food and Beverage Manager at Mercure Hotels
Location: Paris, ÎLe-De-France, France 6 work roles 3 schools
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Current company
Mercure Hotels
Role
Food and Beverage Manager
Location
Paris, ÎLe-De-France, France
Company size
2124 employees

Who is Frank Bannenberg? Overview

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Quick answer

Frank Bannenberg is listed as Food and Beverage Manager at Mercure Hotels, a with 2124 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Frank Bannenberg.

Frank Bannenberg previously worked as Responsable du restaurant at Épicerie Comptoir Mère Brazier and directeur adjoint at Bread&Roses. Frank Bannenberg holds Bachelor'S Degree, Gestion D''Hôtels, Motels Et Restaurants, Diplome 15/20 from Educatel.

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Mercure Hotels

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Profile bio

About Frank Bannenberg

Pendant toutes les années que je travaille dans la restauration et l’hôtellerie, des certains éléments reviennent tout le temps. -L’humilité qu’il faut avoir devant ses acquis et ses interlocuteurs. -L’importance de l’équipe et sa composition, avec quelles personnes obtient-on le meilleur résultat. -Si le terrain reste toujours la première source des revenues, sans une solide administration (ressources humaines, finances, marketing, etc...) on ne réussira pas.-Rester ouvert aux nouveautés, être prêt à apprendre.

Listed skills include Elaboration De Budgets, Cost Control, Formation Du Personnel, Gestion Des Conflits, and 7 others.

Current workplace

Frank Bannenberg's current company

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Mercure Hotels
Mercure Hotels
Food and Beverage Manager
netherlands
Website
mercure.com
Employees
2124
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6 roles

Frank Bannenberg work experience

A career timeline built from the work history available for this profile.

Food And Beverage Manager

Current
Mercure Hotels

69 Boulevard Victor

Sep 2023 - Present

Directeur Adjoint

Bread&Roses

Paris

Assister le directeur dans l'opération de ce restaurant / traiteur / boulangerie avec 55 couverts. Assurer le bien-être des clients, suivie des commandes relatives à l'opération. Élaboration des procédures, embauche, intégration et formation du personnel.

Dec 2011 - Sep 2022

Responsable De La Restauration

Hotel Bel Ami

Paris

En charge de la restauration dans cet hôtel de 115 chambres. Mise en place et développement de l'opération du banqueting. Développement du roomservice et du petit déjeuner. En charge de l'élaboration des budgets et des menus du service (mets+costing). Embauche, intégration et formation du personnel

Jul 2002 - Nov 2011

Assistant Food And Beverage Manager

Grand Hills Village

Broumana, Leban

Ouverture de cet hôtel de***** et 118 chambres+48 appartements. Opérationnel, l'hôtel a 15 points de vente f&b, à l'ouverture il y en avait 4 opérationnels. En l'absence du F&B manager, j'ai assumé l'embauche,la formation et la mise en place des procédures pour l'opération

May 2002 - Jul 2002

Maître D'Hôtel

Royal Méridien Hotel Resort Et Spa

Manama, Bahreïn

Maître d'h^tel dans cet hôtel de 265 chambres, resort, spa et 10 points de vente restauration. En charge de plusieurs restaurants de 45 à 200 couverts, le roomservice et les bars. Responsable de la gestion de ces points de vente et son personnel de service.

May 1997 - May 2002
Team & coworkers

Colleagues at Mercure Hotels

Other employees you can reach at mercure.com. View company contacts for 2124 employees →

PD Paul Davila Julian Paul Davila Julian Colleague at Mercure HotelsLima, Peru View → CP Carolina Pereira Carolina Pereira Colleague at Mercure HotelsAngra Dos Reis, Rio De Janeiro, Brazil View → MC Mégane Carre Mégane Carre Colleague at Mercure HotelsSt.-Omer, Hauts-De-France, France View → BD Beatriz De Souza Evangelista Beatriz De Souza Evangelista Colleague at Mercure HotelsMauá, São Paulo, Brazil View → TV Thom Van Den Aker Thom Van Den Aker Colleague at Mercure HotelsNetherlands View → AF Adélly Ferreira Adélly Ferreira Colleague at Mercure HotelsSão Paulo, Brazil View → NZ Nico Zehmke Nico Zehmke Colleague at Mercure HotelsIngolstadt, Bavaria, Germany View → SO Shahanad Oliyat Shahanad Oliyat Colleague at Mercure HotelsRiyadh, Saudi Arabia View → FL Fabio Lecca Fabio Lecca Colleague at Mercure HotelsUnited Kingdom View → NM Nicole Millar Nicole Millar Colleague at Mercure HotelsEdinburgh, Scotland, United Kingdom View →
3 education records

Frank Bannenberg education

Bachelor'S Degree, Gestion D''Hôtels, Motels Et Restaurants, Diplome 15/20

Educatel

Gestion d'hôtels et restaurants, analyse des opérations, des recommandations et chiffrages, études par correspondance

Formation Continue

Luxury Attitude

Formation axée sur l'attitude de l'employé(e) dans le monde des ventes et services haut de gamme. Son attitude plutôt que les moyens qui.

Néant

Hoge Hotelschool Maastricht
FAQ

Frequently asked questions about Frank Bannenberg

Quick answers generated from the profile data available on this page.

What company does Frank Bannenberg work for?

Frank Bannenberg works for Mercure Hotels.

What is Frank Bannenberg's role at Mercure Hotels?

Frank Bannenberg is listed as Food and Beverage Manager at Mercure Hotels.

Where is Frank Bannenberg based?

Frank Bannenberg is based in Paris, ÎLe-De-France, France while working with Mercure Hotels.

What companies has Frank Bannenberg worked for?

Frank Bannenberg has worked for Mercure Hotels, Épicerie Comptoir Mère Brazier, Bread&Roses, Hotel Bel Ami, and Grand Hills Village.

Who are Frank Bannenberg's colleagues at Mercure Hotels?

Frank Bannenberg's colleagues at Mercure Hotels include Paul Davila Julian, Carolina Pereira, Mégane Carre, Beatriz De Souza Evangelista, and Thom Van Den Aker.

How can I contact Frank Bannenberg?

You can use AeroLeads to view verified contact signals for Frank Bannenberg at Mercure Hotels, including work email, phone, and LinkedIn data when available.

What schools did Frank Bannenberg attend?

Frank Bannenberg holds Bachelor'S Degree, Gestion D''Hôtels, Motels Et Restaurants, Diplome 15/20 from Educatel.

What skills is Frank Bannenberg known for?

Frank Bannenberg is listed with skills including Elaboration De Budgets, Cost Control, Formation Du Personnel, Gestion Des Conflits, Programmation De Micros, Management, Restaurant, and Banquets.

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