Frank Faustino
5 email domains
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Frank Faustino Email & Phone Number
Executive Chef
at
The Borough Pub
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
The Borough Pub
Role
Executive Chef
Location
Horsham, Pennsylvania, United States
Who is Frank Faustino? Overview
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Quick answer
Frank Faustino is listed as Executive Chef at The Borough Pub, based in Horsham, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Frank Faustino.
Frank Faustino holds Culinary Arts/Chef Training from The Restaurant School At Walnut Hill College.
Profile bio
About Frank Faustino
Frank Faustino is a Executive Chef at The Borough Pub. He possess expertise in culinary skills, culinary management, food safety, menu development, cost management and 5 more skills.
Listed skills include Culinary Skills, Culinary Management, Food Safety, Menu Development, and 6 others.
Current workplace
Frank Faustino's current company
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The Borough Pub
1 role
Frank Faustino work experience
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Executive Chef
1 education record
Frank Faustino education
FAQ
Frequently asked questions about Frank Faustino
Quick answers generated from the profile data available on this page.
What company does Frank Faustino work for?
Frank Faustino works for The Borough Pub.
What is Frank Faustino's role at The Borough Pub?
Frank Faustino is listed as Executive Chef at The Borough Pub.
Where is Frank Faustino based?
Frank Faustino is based in Horsham, Pennsylvania, United States while working with The Borough Pub.
What companies has Frank Faustino worked for?
Frank Faustino has worked for The Borough Pub.
How can I contact Frank Faustino?
You can use AeroLeads to view verified contact signals for Frank Faustino at The Borough Pub, including work email, phone, and LinkedIn data when available.
What schools did Frank Faustino attend?
Frank Faustino holds Culinary Arts/Chef Training from The Restaurant School At Walnut Hill College.
What skills is Frank Faustino known for?
Frank Faustino is listed with skills including Culinary Skills, Culinary Management, Food Safety, Menu Development, Cost Management, American Cuisine, Italian Cuisine, and Catering.
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