Supervise day-to-day shift activities, communicate and delegate effectively to employeesControl customer and employee relations; act as a mediator during grievances Assist with the hiring, training and scheduling of 40+ employeesAssist with payroll procedures and new hire setup Establish and maintain relationships with vendorsEstablish and maintain food/supply ordering system, receive and control incoming shipmentsEnforce sanitary practices with food handling and preparationEnsure the security of money, credit, and financial transactions, supplies and inventory in a timely and efficient manner, minimize waste and control costsEnsure restaurant is cleaned and stocked properly for anticipated business volume

Supervise day-to-day shift activities, communicate and delegate effectively to employees.Assist with training and scheduling of 40+ employees.Enforce sanitary practices with food handling and preparation.Ensure the security of money, credit, and financial transactions.Ensure restaurant is cleaned and stocked properly for anticipated business volume.

Upgrade 40-50 workstations to Windows 2000.Document servers, workstations and software.Assist help desk with daily functions.

Responsible for prepping and assembling customer orders in a timely manner.Receive payments and issues receipts and change to customers.Balance till before, during and after shifts to ensure accuracy. Greet customers and handle customer relations.