Strong business management acumen involved in strategic planning, resource allocation and coordination, human resources and leadership techniques, and production.Innovating, creative, passionate, networks created during my career allow me today to create my own activity.Airlines business since 15 years, 11 years within Servair team at different responsibility:- general manager of catering unit in Congo- general manager of consulting team- sales- founder and manager of the wine department within Servair team- in charge of Air France wine cellar during 2 years- purchaseFounder of the 1er "Salon des Vignerons de Prestige" Hôtel Princes de Galles, à Paris, in 1995.- federation of more than 20 owners within the better one in France: Michel Chapoutier, Georges Vigouroux, Domaine Blanck, William Fèvre, ...------------------------------------------------------------------------------------------------------Sens aigu de la gestion d’entreprise impliqué dans la planification stratégique, l’allocation et la coordination des ressources, les ressources humaines et les techniques de leadership, et la production.Des réseaux innovants, créatifs, passionnés, créés au cours de ma carrière me permettent aujourd’hui de créer ma propre activité.Dans le secteur d'activité des compagnies aériennes pendant 15 ans, 11 ans au sein de l’équipe Servair sous différentes responsabilités :- directeur général de l’unité de restauration de Servair au Congo- directeur général de Servair Consulting- ventes- fondateur et responsable du département vin au sein de l’équipe Servair- en charge de la cave Air France pendant 2 ans- responsable achatFondateur du 1er "Salon des Vignerons de Prestige" Hôtel Princes de Galles, à Paris, en 1995.- fédération de plus de 20 propriétaires au sein de la meilleure en France: Michel Chapoutier, Georges Vigouroux, Domaine Blanck, William Fèvre, ...
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PrésidentVirtual ImmersionNice, Fr -
PrésidentS.A.S. Riviera Blanchisserie Et Laverie Feb 2020 - PresentRoquebillière, Provence-Alpes-Côte D’Azur, FranceLa seule blanchisserie répondant au nouvelle norme, implantée dans la Vallée de La Vésubie:Blanchisserie et Pressing pour professionnels et particuliers.Laverie automatique ouverte 7/7 de 8h à 21h
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PrésidentSas Riviera Pressing Et Laverie Mar 2015 - PresentSaint-Laurent-Du-Var, Provence-Alpes-Côte D’Azur, FranceCréation d'un nouveau genre de pressing eco-responsable: un concept de nettoyage à l'eau, du matériel 100% Miele, et un process de nettoyage "Aquanett" basé sur le respect du textile et de l'environnement. Une identité plutôt boutique, avec accessoires et prestations haut de gamme, une clientèle de proximité, mais également du BtoB avec Relais et Châteaux et Société de handling d'aviation d'affaires de l'aéroport Nice Côte d'Azur.
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Vice President SalesGvf International - Grands Vins De France Oct 2012 - PresentRungisAdvise and sales wines and beverages for Airlines and Cruise Lines
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Consultant / PartnerGrands Vins De France 2012 - 2013Develop wine business within airlines network, answer wine tender for several world wide airlines.Success: Air Caraïbes, Thaï Airways, Asiana, Middle East Airlines, Etihad, IcelandAir.
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Directeur Général Servair CongoServair May 2011 - Nov 2011CongoIn charge of the management to build of 2 catering offices, restaurant and bars at Brazzaville Airport and Pointe Noire -
Directeur Servair SolutionsServair Nov 2008 - Apr 2011Team manager for Inflight services within Servair Solution.Success:Openskies contract, with FlyPax spreadsheet -
Purshasing And Sales Manager, Wines And BeveragesServair Sep 2000 - Nov 2009In charge of Air France wine list, and founder of the wine department of Servair.During this time, we have provided more than 20 airlines other the world and I was the special wine adviser for Air Austral, Air Madagascar, Air Seychelles. -
Sales Key AccountC.V.B.G. Dourthe Kressmann Sep 1998 - Sep 2000Région De Paris, FranceSales for key account and airlines company, based at Paris.Training for Air France crews members, for wine education.
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ManagerCaveau Des Vignerons Récoltants May 1996 - Aug 2000RungisFounder of a wines cellars, representative of 35 owners from french vineyard area
Frank Lucet Skills
Frank Lucet Education Details
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Cfppa BeauneOenologie -
Jules Verne Cagnes
Frequently Asked Questions about Frank Lucet
What company does Frank Lucet work for?
Frank Lucet works for Virtual Immersion
What is Frank Lucet's role at the current company?
Frank Lucet's current role is Président.
What schools did Frank Lucet attend?
Frank Lucet attended Cfppa Beaune, Jules Verne Cagnes.
What are some of Frank Lucet's interests?
Frank Lucet has interest in Golf, Moto, Cuisine, Vin.
What skills is Frank Lucet known for?
Frank Lucet has skills like Food And Beverage, Catering, Hospitality, Wine Tasting, French, Restaurants, Negotiation, Management, Purchasing, New Business Development, Event Management, Budgets.
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Frank Lucet
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