Managed production plans, inventory, and frozen food/supply deliveries. Loads and unloads large baking ovens and operates various other Bakery equipment. Established merchandising, sales, and profit objectives to drive business success. Provides premier customer service, including greeting customers and answering their questions.Organization of bakery department for daily operation. Team leadership and trains other associates

Maintained hydroponic systems and community gardens across campus.Planted, cultivated, and harvested various types of trees, shrubs, and plants. Assisted with maintenance and installation of irrigation equipment. Propagated and seeded new plants for hydroponic systems and garden.Led volunteer shifts at the Creative School for Children garden. Promoted healthy meals during FreshU demos at University events. Harvested fruits and vegetables for food giveaways. Educated employees and members of public on plant biology and health. Mixed and sprayed fertilizers, herbicides, and insecticides onto shrubs, trees, and vegetables.